Shuford’s Smokehouse BBQ

06/15/2026

This is your sign to leave the smoker off and enjoy the holiday🔥🇺🇸

We’ll take care of the brisket and pork so you can focus on family, friends, and fireworks.

July 4th orders are now open — don’t wait🇺🇸
•
•
•

06/13/2026

A quick look at our 6th year catering the TVA Retirees Luncheon! Serving 350 guests is just another Tuesday during catering season. 🔥

We’re incredibly grateful for the continued support and all of the catering opportunities. Thank you for trusting us to be part of your special events year after year!
•
•
•

06/09/2026

Catered at the colonnade this morning for 350 people for the TVA retirees.
We can do any size event!
Need help with your next event? Call us or fill out an inquiry online 🔥
•
•
•

06/08/2026

Recently we’ve done a few events for our friends Bill and Windy Brooks. Let us help you with your next event! ♥️🤍💙
•
•
•

06/05/2026

If you’ve used us for catering lately, chances are you’ve seen this trio- catering season is in full swing! Let us know how we can help you by filling out an inquiry online or call us at the restaurant at 423-267-0080
•
•
•

06/04/2026

It’s not too early to start planning your July 4th BBQ 🇺🇸🔥
Now’s the time to get those orders in for all the crowd favorites — small bites, party platters, and cookout essentials made for celebrating.

Good food, fireworks, and hosting made easy ❤️🤍💙
•
•
•

06/04/2026

We will be open! Visit us for hand pattied burgers, BBQ, and soft serve ice cream 🎆🇺🇸♥️🤍💙

We are planning a bigger and better Independence Day Celebration this year for our country's 250th. Please see the flyer below for all the details.

06/01/2026

Quick recap of a catering we did this past weekend for 250 🇺🇸
Interested in having us cater? Fill out an inquiry online and let’s chat!
•
•
•

05/31/2026

The renaissance fair ran out of turkey legs- and then we ran out of turkey legs 😅 we will have more next week!
•
•
•

05/30/2026

LET’S TALK DRIVE-THRU.

Our drive-thru is for convenience, not speed. It has operated that way for over 40 years, and that hasn’t changed.

We are not a fast-food restaurant. Every order is cooked fresh and fried to order, which means quality takes time. If you’re in a hurry, coming inside is often the faster option.

Recently, we’ve seen an increase in customers calling from the drive-thru to complain about wait times. If you choose to use the drive-thru, please understand that fresh food requires patience.

What doesn’t help is calling to be rude to our staff. Our team is working hard to prepare your food correctly and serve every customer as quickly as possible.

We appreciate your business, but we also expect our employees to be treated with the same respect they show our customers.