08/08/2026
This Morning’s Cooking Class In Nashville was a success!
Guests Started with a Lite Breakfast-
Pistachio Biscotti (Breakfast Cookie)
Yogurt and Fresh Fruit
Egg White Biscuit Bites with Spinach, Roasted Peppers and Mushroom Breakfast Sausage
Then got to partake in a Pasta Class and Sit Down Lunch-
Caesar Salad
Anellina Alla Pecorara
Fresh Ring Pasta with Vegetables and Ricotta
Polacca Aversana
Cherry and Brioche Cake