
03/15/2025
A Gluten Free Feast for a Bride-to-Be 👰♀️
Passed:
-Crispy Potato Nest, Deviled Egg Salad, Caviar
-Mushroom Falafel with Vegan Tzatziki and Greek Salsa Verde
One:
French Bistro Salad
-Mixed Greens, Golden Beets, Pickled Shallots, Toasted Walnuts, Fresh Herbs, Carrot Bacon, Lemon Vinaigrette, Crispy Sourdough Cracker
Two:
Crabcake
-Lump and King Crab, Sunny Side Quail Egg, Roasted Red Pepper Coulis, Corn, Olive and Tomato Relish
Three:
Za’atar Spiced Chicken Crepes with Spring Vegetables
-Roasted Radishes, Sauteed Peas, Grilled Baby Zucchini and Shallots, Roasted Baby Carrots, Carrot and Pea Puree, Garlic Aioli, Fresh Dill, Tempura Asparagus
Four:
Lemon Cake, Strawberry Coulis, Whipped Cream, Salted Caramel
(Gluten and Dairy Free)