Big Taste Best Place

05/08/2023

NEW✨ Big Table Series event is LIVE!! Can fried chicken and gelato go together?! Join me as we gather at Cold Hearted Gelato shop to taste the creative ways food and gelato pair together.

🗓️ Saturday, June 3
⏰ from 11 a.m.-1 p.m.
📍 Cold Hearted Gelato

👉🏻 On the agenda: Chef Elinn will guide us through the gelato making process and share her passion for the craft. Then, we'll taste a couple gelato and food-paired courses that will push the boundaries of what you believe gelato flavors can be. Afterwards, guests will get to walk up to the case and choose a gelato flavor of their choice to end the afternoon on a delicious note!

On the menu:
🥗 Arugala Salad
🍗 Fried Chicken
🧇 Brown Butter Waffles
🍩 Milk Bread Doughnuts
🍨 Array of Gelato

🎟️ Only 24 spots are available for this intimate Big Table Series event

➡️ See link below!!�
Note: the menu for this event is not vegan or gluten free.

Join me as we gather at Cold Hearted Gelato shop to taste the creative ways food and gelato pair with each other, featuring food from Milk Bread.

05/01/2023

Helped my client Meg celebrate her Bridal Shower with my Celebration Experience package!

Her mother hired me to help with the decor, games, and desserts.

🍰 All of the delicious desserts were curated from some of my favorite local makers here in Charlotte, NC. Having lived in the Queen City for 26 years, I’ve got some gems on my list!
The menu included:
Coconut cream cake
Rose macarons
Decorated cookies

🍹 With the bride’s love of Empress Gin, I worked with the venue to creat a signature cocktail that played on the French 75 — it was an absolute hit with the guests!

🪧 Oak and Palm out of Raleigh, NC (on Etsy) made the welcome sign and it turned out wonderfully!

🫱🏼‍🫲🏽Need help planning your next celebration? Let me help get the culinary aspects (and even things like decor and activities) covered, so you can focus on your loved one! Check out my website or email me!

02/19/2023

Travel around the Northern Hemisphere during an afternoon at Pour Olive at the next Big Table Series event: Olively Tasting! We will embark on a guided tasting of an array of olive oils and learn some fun facts about olive oil you may not know.

The details:
Sunday, March 5
2-4 p.m.

What’s on the menu?
🍹Delicious balsamic shrubs for sipping
🍰 Locally curated savory and sweet baked goods and desserts made with olive oil and balsamic by Tart Pastries and Vicente Bakery & Bistro

🛍️ You’ll even get a tour of the shop and go home with a tasty complimentary gift!

🎟️ There are only 24 spots available for this intimate event

Check out the link to get your ticket!

Join me for an afternoon welcoming Northern Hemisphere olive oils into the Pour Olive shop, featuring food made with olive oil and balsamic.