Meshugganah

04/08/2026

Come work with us at the JCafe at the JCC here in Charlotte this summer!

03/20/2026

Passover is upon us, and quietly, is at capacity for catering without even posting a menu. Thanks for that!

That being said I wanted to take a moment to share a few options for your passover needs. Produced by friends of ours that we highly recommend!

is offering family style meals for pickup on the 31st or 1st from multiple locations

is offering à la carte style options from their location for pickup on 4/1

And has a whole boat load of delicious desserts available for pickup throughout the holiday.

Thanks you as always for the support and Happy Passover!

03/10/2026

Pictured above is a plate of food my daughter cooked for me recently.

Unlike play doh… Real Food is hard. Restaurants are harder. To be honest, ghost kitchens may be even more challenging but in different ways.

There are 4 figure days, followed up by days with one order regardless of how much internet hype you might have received. Then, In my unique situation there are also days where your kid gets sick and you had to shut down for an entire day limiting your revenue for the week and killing a valuable day of shelf life for your perishable product.

On the flip side, there are opportunities for catering. Menus are decided in advance, people pay (at least a portion) of their bill up front, and you rarely ever waste food unless you are very good at planning. You also get to flex your culinary muscles and do cool s**t.

I say all that to say I have made the difficult but necessary decisions to quickly transition from running Meshugganah as a ghost kitchen, to running it as a catering company.

While some people may be bummed (a part of me is too). I hope most of you can understand that this move is the best path forward for me to continue doing what I love but in a more measured, perhaps even more meaningful way.

The fact is I am still “back”, but I am a whole lot smarter than I was when Meshugganah set out to be something in 2021.

With all that in mind. I will also be hiring some help in the coming weeks, as I have some upcoming gigs that I can’t tackle alone. And undoubtedly my kids will get sick again, and we cant shut down people’s events.

If you want to work with me, part time or even full time. Hit me up in the DMs or by email (it’s in my bio). Because I only ever want to do big things with Meshugganah and one man cannot achieve that alone.

If you have read this far, you are a real one and I hope to cook for you soon. Catering inquires can be made through the website meshugganah.com and more information about the offerings available will be posted here soon. As always thanks for your continued support and patience as I figure life out!

03/04/2026

Back in action tomorrow at 11am. Come by and get knishes, pastrami and more. .kitch or via delivery through Toast.

03/03/2026

Unfortunately will be closed Wednesday 3/4 as one of my kids is under the weather. Stay Tuned for updates on Thursday. Wish us well!

02/27/2026

Want to give a friend the gift of Pastrami?
Can’t make it today but want to support Meshugganah?

Either way we have got you covered with our fancy new E-gift cards. Available through our website. Link in bio!

Thanks for your continued support and Shabbat Shalom!

02/26/2026

Rainy Days call for warm Matzo Ball Soup (or gumbo) and your favorite pastries from

Order pickup from kitch or delivery from now until 3pm via

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02/24/2026

Matzo Ball Gumbo…

Back on the menu this week. In limited quantities. Order ahead at meshugganah.com

Get your taste of the Pastrami Gumbo that won 2021 Dish of the Year.

02/20/2026

Grabbing Lunch Today? Don’t forget desserts from !!

Each Black & White Cookie is hand iced to perfection and ready for your sweet indulgence!

Order now through Toast via our website for pickup at 2200 Thrift Rd. .kitch or for delivery straight to your doorstep!

02/18/2026

Today’s the day! Come through .kitch from 11-3 to get your pastrami fix.

Can’t thank Charlotte enough for all the support and kind words. It’s good to be back!

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11/08/2022