04/15/2026
Salthouse Commissary Kitchen: A purpose-built culinary space for Charleston’s growing community of culinary entrepreneurs.
Offering nearly 14,000 sq. feet of kitchen and support space, the commissary is designed to provide a wide variety of tenants with access to commercial-grade cooking equipment, prep areas, storage and parking.
Created to support the way people actually work within the F&B industry, we offer a practical, flexible, and professional environment where food entrepreneurs can focus on building their business.
Whether just getting started or ready to scale, the facility supports a wide range of uses, from catering overflow and test kitchens to wholesale baking, beverage labs, artisanal ice production and boutique food brands looking to maximize production and scale for future growth and long-term success.
In addition to kitchen access, the building includes flexible storage rentals, non-climate-controlled flex space and private room options.
Learn more + apply: https://bit.ly/45O181t
