Sibling-Owned || About Semilla
Seasonal ingredients and an experimental philosophy are hallmarks of Semilla, a modern neighborhood restaurant featuring progressive Mexican fare in Charleston’s emerging Westside neighborhood. While the exciting menu is constantly evolving, mainstays feature Oaxacan-inspired Pumpkin Seed Mole, Queso Flamaedo, and Creamy Sweet Corn Farro.
Sibling-owned and operated, Semilla is inspired by the owners travels in Mexico City and Oaxaca. With an award-winning food truck featuring Mexican-inspired food, a full-service catering company, and a brand new restaurant in Charleston’s emerging Westside, Semilla delivers something unique. Mexican-inspired, neighborhood-drive, accessibly-progressive.