05/18/2026
Celebrating the Seasons Carver Culinary Arts Dinner
🌟MEET YOUR CHEFS🌟
Alijah Price, a South Charleston native, was inspired to join the Carver Culinary program through a close connection in the industry. His love for food began during the COVID-19 pandemic, where he spent time experimenting in the kitchen - starting with what he calls his own version of “fancy ramen.”
Scotty Scarberry, a South Charleston native, brings a diverse background in food and beverage, holding certifications in wine, beer, and culinary management. His experience includes WSET certification, Cicerone Beer Server, Master of Sherry, and ServSafe, along with ManageFirst credentials.
Isaac Winemiller, from Gassaway, West Virginia, found his path to Carver in search of a hands-on culinary education that could fast-track his career. His love for cooking began in the kitchen with his grandmother, where making pies for family gatherings sparked his passion.
Zach Deming, a Charleston native, grew up cooking alongside his grandparents, which sparked a lifelong love for food. That passion deepened during college, where cooking for friends helped him realize the impact food can have and ultimately led him to pursue culinary training at Carver.
Logan Harris, from Buffalo, West Virginia, found his way to Carver after overcoming significant health challenges, including a kidney transplant. During his recovery, cooking became both a creative outlet and a source of purpose.
Michael McBrayer, from Charleston, West Virginia, began his culinary training through Carver’s high school program under Chef Grant before continuing into his post-secondary studies. Throughout his time in the program, he has developed strong foundational skills, particularly in his sense of urgency & kitchen fundamentals.
Ticket sales end soon for this amazing dinner! Get them while you can: https://jqdappalachianmercantile.com/collections/events-and-tickets
📸: Rafael Barker
