
10/04/2025
Cut of the Week Lineup 🔪
This October, we’re carving out something extraordinary each week at CHoP:
🥩 Sept 29 – Oct 5 | Cajun Tri-Tip – smoky, bold, and full of spice.
🥩 Oct 6 – 12 | Bone-In New York – rich, robust, and classically irresistible.
🥩 Oct 13 – 19 | Argentinian Grass-Fed Ribeye – a global indulgence, tender and refined.
🥩 Oct 20 – 26 | Beef Short Rib – slow-braised comfort with luxurious depth.
🥩 Oct 27 – Nov 2 | Smoked Beef Ribs – savory perfection kissed by the smoker.
Each week brings a new reason to gather, savor, and celebrate.
Reserve your table today and let us guide you through the best cuts of the season at the link in our bio.