08/28/2025
Happy National Red Wine Day! 🍷✨
We’re raising a glass to some of our favorite reds — from bold Cabernets to silky Pinot Noirs and beyond.
But this day isn’t just about our picks — we want to hear from you! What’s your go-to red wine? Drop your favorite in the comments below. 👇
🍷 Bold & Structured – Ed Edmundo Cabernet & Cabernet Superior
Rich and layered with black fruit and spice. Perfect alongside grilled steaks or hearty pasta.
🍷 Silky & Elegant – Kudos Pinot Noir (Willamette Valley)
Light, smooth, and cherry-driven with earthy undertones. A natural match for salmon, roast chicken, or mushrooms.
🍷 Classic & Balanced – Château de la Chapelle Blaye Côtes de Bordeaux
Dark fruit, smooth tannins, and a touch of oak — ideal for lamb, roasts, or cozy nights in.
🍷 Approachable & Versatile – Leia Collection (Cabernet Sauvignon, Red Blend, Merlot)
From juicy Cab to smooth Merlot, these are everyday California gems that will make the day feel even more special.
🍷 Floral & Refined – La Sacrestia Langhe Nebbiolo
Elegant with red berry and rose petal notes. A lighter alternative to Barolo, perfect for truffle pasta or aged cheeses.
🍷 Full-Bodied & Fruit-Forward – 1858 Red Blend
Big flavors with a smooth finish. A crowd-pleaser for pizza, barbecue, or anything off the grill.
🍷 Bright & Spicy – Parcelica Chica
Lively Portuguese red with plum and spice. Made for Mediterranean plates and tapas.
🍷 Soft & Velvety – Emmolo Merlot
Dark cherry and cocoa wrapped in plush texture. Perfect with short ribs or roasted duck.
🍷 Bold & Smoky – Carmen Gran Reserva
From Chile — blackberry, cassis, and smoky spice. Pairs beautifully with grilled meats and rich cheeses.