Two Chef Mission

Two Chef Mission Custom Crafted Menus for Orlando Area Families, Vacations, and Special Events Hi! We're Tony and Melissa-- the two chefs behind Two Chef Mission.

We're a husband-and-wife team based in the Orlando Area. Between us, we have almost 30 years of culinary experience. We're on a mission to get more people enjoying time together at the dining room table. Our passion is creating custom menus for your Orlando Vacation and Special Events. We tailor every menu to your distinct likes and needs, as well as any special diets anyone in your party may have

. Our simple process starts with an initial consultation call. After payment has been made, we get started on prepping your custom meal or meals. And finally, the moment you've been waiting for, we deliver straight to your event location. Ready for your custom crafted meal? Send us a message, so we can get started today!

06/26/2026

Most people see the finished reel.

What they don't see are the notes, ideas, planning sessions, content calendars, and conversations that happen before a camera is ever turned on.

For a long time, we tried to create content without much of a system. We quickly found out as parents, that doesn't work anymore.

Now we're spending more time getting things planned and scheduled ahead. Thinking about what would actually be helpful, interesting, or relatable for the people we serve.

The goal isn't to post more content. The goal is to create better content that reflects what we do and who we help. It's also to actually keep up with it consistently.

Sometimes that starts with a camera. Most of the time it starts with a sticky note.

Are you someone who plans things out or figures them out as you go?

06/25/2026

We spend a lot of time looking for new recipes, meal ideas, and inspiration.

But after years of feeding families, we've noticed that the challenge usually isn't a lack of recipes. It's the number of decisions that have to be made every day.

What should we eat?
Do we have the ingredients?
Who likes it?
When will we make it?
What's the backup plan?

Sometimes the solution isn't finding more options. It's reducing the number of decisions.

Do you think meal planning is more about recipes or decisions?

Meals People Love: BBQ RibsSome meals show up once and some meals get requested again and again. BBQ ribs fall firmly in...
06/25/2026

Meals People Love: BBQ Ribs

Some meals show up once and some meals get requested again and again. BBQ ribs fall firmly into the second category as a seasonal favorite that keeps coming back.

They're simple, familiar, and consistently end up being a favorite when they show up on a menu every summer. Not only does this let us keep up with our grilling, but we also get to try out new BBQ sauces.

One thing we've learned over the years is that the meals people love most aren't always the most complicated.

They're often the meals people genuinely look forward to eating.

This is one of those meals.

What's a summer meal you always come back to?

06/24/2026

Most people judge a meal plan by how closely they followed it.

We tend to look at it differently.

•Did it help make decisions easier?
•Did it give you a backup plan when schedules changed?
•Did it make a busy week feel a little more manageable?

Because if we're being honest, very few weeks go exactly as planned.

Kids get sick.
Appointments run late.
Plans change.
Life happens.

A good meal plan isn't there to create a perfect week. It's there to make an imperfect week easier.

How often does your week go exactly according to plan?

06/24/2026

When people hear "customized meals," they may think about substitutions.

No dairy.
No gluten.
Swap one ingredient for another.

That's part of it.

But customization can also mean creating more variety, building meals around different preferences, introducing new flavors, or simply making sure a week's menu feels enjoyable instead of repetitive.

No two families eat exactly the same way.

What's most important to you in your weekly meals: variety, dietary needs, convenience or something else?

That's why no two menus should look exactly the same either.

The goal isn't to fit people into a system.

It's to build meals around the people eating them.

06/23/2026

When people think about personal chefs, they usually think about the cooking.

What they don't see is everything that happens before we ever step into a kitchen.

Before a menu is finalized, we're reviewing preferences, dietary needs, schedules, previous meals, family dynamics, ingredient requests, and client feedback.

The goal isn't just creating meals that sound good. The goal is creating meals that actually fit the people eating them.

A lot of the work that makes a week feel smooth happens long before any ingredients are purchased or any cooking begins.

🔥Follow along for more of what happens before the cooking starts.

06/22/2026

We've somehow decided that certain foods belong at lunch and others belong at dinner.

But when you really think about it, most meals don't actually care what time it is.

Pasta can be lunch.

A sandwich can be dinner.

Leftovers can be breakfast.

What matters more is finding meals that work for your schedule, preferences, and real life.

We spend a lot of time helping clients build menus around what works for them, not what a food is "supposed" to be.

What's a food you eat at a completely different time than most people?

06/21/2026

Happy Father's Day!

Husband, dad, business partner, jungle gym

The kids may make up most of the club, but as president of the Tony Badeaux-Shepherd fan club, I can say you're pretty great.

Thanks for all the adventures, laughs, support even when it's at 2am, going with all my crazy ideas, and everything you do for our family.

We love you! ❤️

06/20/2026

Every family has different priorities.

Some need grab-and-go meals.

Some want more whole foods.

Some need help navigating allergies and dietary restrictions.

That's why we don't believe in one-size-fits-all menus.

The meals should fit the family, not the other way around.

That's part of what makes this work so interesting.

And honestly, it's one of the reasons no two menus ever look exactly alike.

06/19/2026

This was one client cook day.

For this family, we come and cook twice weekly to make sure their meals are as fresh as possible. We prepare 10 meals: 5 lunches and 5 dinners.

This week included meals of:

•Grilled Pork with Honey Cornbread, Sauteed Spinach, and Cowboy Beans
•Beef Enchiladas
•BBQ Burgers with Home Fries
•Hawaiian Chicken Wrap with Macaroni Salad
•Apricot BBQ Pork Chops with Mac and Cheese and Asparagus

Here's a small look behind the scenes of what the day looked like.

This is just one piece of what a week as personal chefs can look like.

Meals people love: Osso Bucco One of the things we enjoy most about cooking for families is seeing which meals become fa...
06/18/2026

Meals people love: Osso Bucco

One of the things we enjoy most about cooking for families is seeing which meals become favorites over time.

This has become one of those meals.

Rich, comforting, full of flavor, and add in some mashed potatoes and it's a done deal.

Not every meal becomes a favorite, but every family eventually has a few that they look forward to seeing again and again.

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Casselberry, FL

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