Farm To Belly

06/21/2025

It has been a while since I have done this! This is one of my favorites! I love hearing the stories of how we met!!! Please share with me! 🤝♥️

www.TheFarmtoBelly.com

06/20/2025

On this Flashback Friday, I am taking a look back to the end of April when I had a booth at the Spring Chef Fest Fundraiser for the Texas Chef Association. Grateful for all of the connections made though this group! A big shout out to Joe LaBarba, the student volunteer from Collin County College, and Pirl bakery for helping me with my booth!

06/19/2025

Cue the dinner bell!!!! 🔔
Food is ready y'all! Book Farm to Belly to get that local deliciousness at your next event!!

www.TheFarmToBelly.com

When it comes to catering, we believe in fresh, local Texas ingredients prepared by classically trained Texas chef Mallorey Atkins.

06/19/2025

Cue the dinner bell!!!! 🔔
Food is ready y'all! Book Farm to Belly to get that local deliciousness at your next event!!

www.TheFarmToBelly.com

06/18/2025

I have some good wisdom to share on this wisdom Wednesday. Sometimes we have to push ourselves and start even before we are ready because we may never be ready. ❤️

www.TheFarmToBelly.com

06/17/2025

When you have mascots this cute, you have to celebrate National Mascot Day! I present to you the official Farm to Belly mascots, Princess Leia and Kylo Ren!!

www.TheFarmToBelly.com

06/16/2025

"Savor The Local Difference"
This picture embraces my motto! I shop local and fresh no matter what city or country I am in! 🦀🇫🇷

www.TheFarmToBelly.com

06/15/2025

Happy Father's Day y'all!
Hope all of you Dads out there enjoy a day of non hoity toity food and rest! 💙

www.TheFarmToBelly.com

06/14/2025

Happy National Flag Day y'all!! 🇺🇸

06/13/2025

Flashing back to a wedding I did recently! Dorthy's wedding had an even bigger turn out than expected but the food never ran out! A real life story of loaves and fishes. 🥖🐟

www.TheFarmToBelly.com

06/12/2025

Mark your calendars for our upcoming underground shindig this summer! Come learn, have fun, enjoy some yummy food, and create some great memories y'all! ❤️

www.TheFarmToBelly.com

06/11/2025

Not to be corny but it would not be wise to not celebrate National Corn Day y'all!! Grab some of this seasonal favorite on the cobb or a cup of elote and celebrate today! That is the wise thing to do on this Wisdom Wednesday! 🌽

06/10/2025

Without herbs and spices food would be so boring! We have to celebrate this day! Herbs and spices will take any dish to another level! They create happiness and love in any dish and represent certain regions and cultures across the world. Soooo Happy National Herbs and Spices Day y'all! 🌿😋

06/09/2025

Red, white, and chew! I am now taking booking for 4th of July shindigs! Fire up the flavor and let's get your table summer- ready with all of your favorite foods as we celebrate our freedom. 🇺🇸

WHAT IS YOUR FAVORITE FOOD TO EAT ON THE 4TH OF JULY?

06/08/2025

Savor The Local Difference at your next event! Weddings, birthdays, holidays, corporate events, oh my the list goes on! 📋🥕🥗

www.TheFarmToBelly.com

06/07/2025

This says it all.........❤️

www.TheFarmtoBelly.com

06/06/2025

On this flashback Friday we are heading back to that one time when I got to cook for Taylor Sheridan at his ranch! 😱🐎 6666 Ranch

www.TheFarmToBelly.com

06/05/2025

Stay tuned for my upcoming shindig, A Feast for the Senses: An Artist-Inspired Dinner. In celebration of artist appreciation month this will be an immersive event where food meets canvas! Tickets will be available coming soon! Don't miss out on this one of a kind shindig! 🎨🖌️🖼️

06/04/2025

Recently I had the privilege of taking a wine class with the first Women Sommelier in Texas, Rebecca Murphy. So it is only fitting I share some wisdom from her on the Wisdom Wednesday. She makes a good point, you never stop learning so I guess that means we need to keep drinking wine. Enough said! 🍷

06/03/2025

We can't pass up a chance to celebrate one of the most amazing foods!! What would the world be without the egg?!?! The incredible edible egg! 🥚 🍳





he egg?!?!

06/02/2025

I am so excited to be apart of the Les Dames! I've been participating in their wine classes. Here are some pics from the first wine class.

Tomorrow we are off to Fredericksburg for a wine education program they will be doing! Wine tasting, yes please! Keep posted for the photos and videos of our adventure in Fredericksburg. 🍷 📸

06/01/2025

June is here y'all! Here is Farm to Belly June specials! Perfect for any summer get together or corporate lunch or event. 😋☀️

www.TheFarmtoBelly.com

06/01/2025

Howdy June! Let’s all buckle up and get ready for ride the extreme hot weather Texas has in store for us soon! 🥵

Want to hear a funny story about Chef Mallorey? She loves hopping into vehicles on hot summer days and having the breath go right out of her from the extreme heat. Haha, I guess she picked a perfect profession because you know "If you can't stand the heat, get out of the kitchen". 😅 🔥

05/31/2025

End of Month Feature.……🤔

What is Chef Mallorey Doing?!?!?!?!?!

Airbrushing Cocoa butter paint, the start of making chocolate bon bon works of art.💙

Making gourmet chocolate is not just making delicious chocolate, it is an art! We eat with our eyes first and eating these chocolates is a full sensory experience. Thank you Kate Weiser for introducing me to the world of chocolate making. 🍫🖼️

05/30/2025

Today we are taking a look back at a few photos from my most recent trip to Mexico at the beginning of the month! Delicious food and beautiful sunsets. 🌅 🌮 😋

www.TheFarmtoBelly.com