Innovative Elixir Design

Innovative Elixir Design Spear Heading the New Era of the Cocktail

Professional Bartender with emphasis in classic technique and contemporary methods and molecular theory (The Regent Cocktail Club, The Raleigh Hotel, Cantina La Veinte, Starling Lounge (Shanghai, China))

Brand Development, Mixology & Training Consulting (Moet Hennessy, Bacardi, Proximo, Diageo, Pernod Ricard) through various social networking sites, events and competitions creating & "Buzz" and b

rand awareness in both on and off premise segments

Bar & Restaurant logistics design in order to maximum service output, efficiency, consistency, energy & flow

Beverage Program Development & Engineering, ensuring exemplary gross profit (GP) margins (ZUMA Japanese Restaurant, Cantina La Veinte, Faena Hotel Miami Beach, Wynwood Diner)

Restaurant, Beverage & Customer Service consulting with new on and off premise establishments

Event Logistics and Staffing (Bacardi, Diageo, William Grant & Sons, Proximo, Remy Cointreau, ZUMA Japanese restaurant)

Alcoholic Art/ Libation Innovation/ Imbibed By Design Mixed, Shaken, and Stirred with Classic & Contemporary Techniques
08/27/2016

Alcoholic Art/ Libation Innovation/ Imbibed By Design Mixed, Shaken, and Stirred with Classic & Contemporary Techniques

Cocktail Competitions
09/20/2012

Cocktail Competitions

Address

Carrollton, TX
75006

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 12pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Innovative Elixir Design posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category