05/26/2026
Seeking a full time Chef for our Sea Cliff and Amityville Locations - This is a great opportunity for the right individual. Send resume to [email protected] - experience is required.
The ideal candidate will possess strong knowledge of diverse cooking techniques and demonstrate the ability to execute both à la carte and banquet service with consistency, precision, and attention to detail. Adherence to presentation standards, timing expectations, and quality control is essential, as is maintaining a clean, well-organized, and properly stocked workstation.
This position offers more than a traditional line cook role—it is an opportunity for meaningful professional growth. We are looking for motivated individuals who are eager to learn, collaborate, and contribute to a high-performing kitchen environment. For the right candidate, there is a clear pathway for advancement into a leadership role.
If you are seeking a culinary environment that values excellence, teamwork, and long-term career development, we encourage you to apply.
Experience, Knowledge and Skills:
Strong knowledge of a variety of cooking techniques and culinary fundamentals
Experience executing both à la carte and banquet service with consistency and precision
Ability to meet presentation, timing, and quality standards in a fast-paced kitchen environment
Commitment to maintaining a clean, organized, and well-stocked workstation
High attention to detail and adherence to food quality and safety standards
Strong teamwork and communication skills within a collaborative kitchen setting
Hospitality-driven mindset with a passion for fine dining service
Willingness to learn, grow, and take initiative in a professional kitchen environment
Motivation to contribute to a high-performing team and pursue long-term career development
Key Responsibilities:
Apply strong knowledge of diverse cooking techniques and culinary fundamentals
Execute both à la carte and banquet service with consistency, precision, and efficiency
Ensure all dishes meet established presentation, timing, and quality standards
Maintain a clean, organized, and properly stocked workstation at all times
Uphold food quality, safety, and sanitation standards with close attention to detail
Collaborate effectively with kitchen team members to support smooth service operations
Demonstrate a hospitality-driven approach with a commitment to fine dining service
Take initiative to learn new skills, techniques, and station responsibilities
Contribute positively to a high-performing kitchen team and support long-term growth goals
Physical Requirements:
Ability to stand and walk for extended periods during shifts
Ability to lift, carry, push, or pull items weighing up to 40–50 pounds
Capability to bend, reach, stoop, kneel, and perform repetitive motions as required
Manual dexterity to safely and efficiently handle knives, tools, and kitchen equipment
Ability to work in a fast-paced environment with exposure to heat, cold, steam, and noise
Capacity to work flexible hours, including nights, weekends, and holidays as needed
Stamina to maintain focus, efficiency, and attention to detail throughout service
