01/28/2026
On the menu for last night’s corporate event!
✨Winter harvest salad| organic baby greens| pomegranate seeds| candied pecans| orange balsamic vinaigrette| goat cheese
✨Filet Mignon | suns-dried cherry sauce| fingerling potatoes confit| grilled asparagus
✨ Pan Seared Sea Bass | herb gremolata | tri-color heirloom carrots, squash, petite zucchini | meyer lemon + herb risotto
✨ Apple Tart Tartin | fresh berries | salted caramel sauce | vanilla whipped cream