
09/10/2025
Plated 5 course in home dinner? Contact Four Chefs Catering LLC
Appetizer
Crab cakes with lemon basil aioli and caramelized onion jam
Soup
Roasted tomato basil bisque with croutons, fried basil, and basil infused oil
Entree
Chicken cordon bleu with a veloute sauce, grilled salmon with a lemon buerre blanc sauce, risotto, and green beans
Dessert
Bananas foster over vanilla bean ice cream