Gastronomi

11/22/2020

If I get enough interest, I will be doing a live event tomorrow. How to dispatch and process a Pekin Duck for consumption. Like this post if you are interested.

10/14/2020

Pictures from the Mattox/Iddings Wedding.
Lake Bluff Preserve
Frankfort, MI
10/3/2020

03/11/2018

Step 2: Rub and smoke them butts!

03/11/2018

Step 1: Score and inject the butts.

01/04/2018

On January 24th I will be adding another chapter to my life story.
I'm going to be teaching 6th-12th graders the basics of the culinary arts. Really looking forward to this awesome opportunity.

11/09/2017

Working on this feast for tomorrow. What an awesome oppurtunity. Thanks Heather Reddick and Nicole Schultz.

10/29/2017

10/29/2017

10 blade roasts, 4 pork roasts, 7 chickens, broccoli, gouda and havarti soup, oxtail soup, apple and red cabbage kraft and cole slaw. Successful catering event for 3rd Day Farm shareholder appreciation day.

09/10/2017

Birthday day BBQ for our little Willow's 2nd birthday tomorrow @ 3. Burgers and chops with all the fixin's.

09/04/2017

I've decided to get some more training under my belt. The paperwork is going to take longer than expected to get a truck going this year so I'm going to hunker down and train for next Spring. I will still be doing catering for those in need of awesome food.

If you want to see me in action, come out to Hermann's European Cafe Tuesday-Friday anytime after 5. Sushi on Thursday!

08/12/2017

https://en.wikipedia.org/wiki/Gastronomy

Gastronomy is the study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking of particular region, and the science of good eating.[1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is on...