10/29/2025
🔥❄️ Flanagan Farm Supper Club News! ❄️🔥
We are so thrilled to share our guest chefs and dates for this winter. It's going to be a delicious, lively, and oh so cozy winter at the farm!
✨️ Saturday, January 24 - Woodford Food & Beverage: Delighting in a Decade, Chef Courtney Loreg ()
✨️ Friday, January 30 - Big Tree Catering: The Steakhouse Edition, Chef Adrian Arvizu ()
✨️ Sunday, February 8 - Sunday Supper with Piccolo, Chefs Ilma Lopez and Damian Sansonetti ( and )
✨️ Thursday, February 13 - Aragosta's Winter Table, Chef Devin Finigan (.maine)
As always, our newsletter subscribers will receive *early ticket access* on November 6 ahead of the public launch on November 7. Head to the link in our bio for more info and to sign up for our newsletter!
Located just 20 minutes from Portland, Flanagan Farm's Supper Club is inspired by the Norwegian idea of “koselig”—the sense of well-being and warmth that is cultivated by spending cozy time outdoors with good people—especially in the darker days of winter.
Supper Club evenings begin with an outdoor cocktail hour with optional ice skating, hors d'oeuvres, and fireside cocktails, followed by a 4-course communal dinner with wine service in our elegant (and heated) barn.
Join us to embrace these colder months and see how great food, drinks and the best company can warm your winter right up.
