The Inn on Pamlico Sound

05/26/2026

Tonight’s Feature: Seared Sea Scallops w/ Sweet Corn Purée, Charred Peachy Succotash, Nueske's Applewood Smoked Meats-Lardons, Chili Oil, topped w/ Micro-greens.

05/17/2026

OBX Week on HRS: Brunch, Dinner, and parties at Cafe Pamlico

05/12/2026

Stop in this evening for live tunes by Brian Surratt Music, chef Abi’s soft shell feature and Aylah’s spicy Margarita in a limited time suvineer cup! And be sure to VOTE for your OBX Softshell crab week favorites!

05/12/2026

Stop by all week to get yours and VOTE for this year’s OBX Softshell Crab Week favorite.

Chef Tanner Enloe’s Soft Shell Benny has us begging for more…
With Truffle Citrus Salad, Pine Nuts, Shallots, Cherry Tomatoes, Lemon, Truffle Oil, and Citrus Hollandaise Sauce.

05/11/2026

Cafe Pamlico has one remaining entry level chef role for our 2026 season. The position is ideal for a graduating senior interested in developing a career in our community, a young professional interested in embarking on a new path, or a chef interested in coming to our community who would like to expand their skillset in a professional organization. While culinary school is one pathway to a chef's career, training under experienced chefs at a top ranked restaurant is an equally valid path.

https://www.tripadvisor.com/FindRestaurants?geo=616326&establishmentTypes=10591&priceTypes=10954&broadened=false

Studio apartment housing is available for the right candidate. We promote from within; all management and senior staff, from General Manager and F&B Director to Hotel Manager, Front of the House Manager, and Chef D'Cuisine started here as hourly employees.

To explore the opportunity, email [email protected], call 252-995-7030, or stop by the hotel office for an application.

05/07/2026

Call for reservations… Rory Live

Enjoy Live music with Rory Kelleher this evening and our feature:
Linguini ala Vongole, tossed with fresh clams, garlic, white wine butter sauce, Calabrian chilis…
$55

05/05/2026

Happy Cinco de Mayo, See you tonight!

Happy Cinco de Mayo, make it a little spicy with live music by Brian Surratt and our featured:

Cumin scented Sea Scallops over Spanish style black beans and rice, with a fresh corn salsa, finished with a lime crème fresh… $35

With a Blood Orange Jalapeño Margarita… $16

05/04/2026

She’s made you breakfast too may times to count, now it’s time to treat her to a morning out! Great food, great views, live music by Micah Iverson and time with you is all mom needs! Call 252-995-4500 to book your table!