DeMicco’s Catering

05/15/2024

Currently not taking orders. Sorry 😔

03/29/2024

Have you attended a wedding at our venue?

Lakeview by Sue partnered with Vintage View by Sue makes the great combo to put the "Perfect" in your wedding day. Bring out the rustic or the elegant of the barn to make sure you love the way it looks as you walk in to walk down the aisle.

It's never too early to book your wedding so you are sure to get the date you want. We look forward to helping put the "Perfect" in your wedding!

12/20/2023

11/20/2023

We’re here and ready! Tavern Hall

11/20/2023

Come see us tonight for Ladies Night. We will be set up at Tavern Hall with charcuterie, sprouts and salads to go. It’s good walking around food so you can hit up all the sweet deals the other businesses are having. 😋🥗🧀😋

11/19/2023

Some photos from a reception we catered recently. We absolutely loved that the client wanted as much as she could get, like The Branded Bloom for the flowers. Tavern Hall is a beautiful venue to host an event. A huge thank you to McGuire's Woodworking and Artistic Design for making the boards for our charcuterie, they’re beautiful!
We didn’t get a chance to get pictures of all the lovely dishes we prepared unfortunately, but the event was so spectacular!
And of course a giant thank you to our lovely clients for choosing DeMicco’s Catering, we had so much fun with this whimsical reception.
🫶🫶🫶🫶

11/15/2023

Another article in Feast Magazine where Chef Demicco is featured as a Rising Star ⭐️

From chefs to pizzaiolos to baristas, these talented individuals are pushing boundaries either in kitchens of their own or under the direction of some of the region’s best chefs. Meet

11/14/2023

Check out Chef Demicco’s feature in Feast magazine.

We caught up with Demicco to chat about her love of thyme, cooking with her kids and Margaritas at Port Fonda.

11/14/2023

Welcome to DeMicco’s Catering.
Lyndsi is a very skilled, classically and personally trained chef. She studied at Johnson and Wales University in Colorado. She worked at The Purple Avocado Catering while attending school, from there she worked as chef at Trezo Vino then went on to work at BlueStem where she was part of a team that won a James Beard award. She was also featured in Feast Magazine as a rising star. Just to name a few of her many accomplishments.
Her culinary education started long before that. She has had a passion for cooking since she was just a young girl. Her earliest education started with learning from her parents and grandparents, who are all amazing cooks. Starting her own catering company has been a lifelong goal and we are very happy to be starting this journey with all of you!