10/27/2025
Per Diem Catering Staff – Eighty9 Catering
Location: Vermont (various event locations)
Company: Eighty9 Catering
Employment Type: Per Diem / On-Call
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About Us:
Founded by two best friends from New York with a shared passion for cooking, Eighty9 Catering was built from the ground up through creativity, hard work, and a love for great food. We believe every meal should be an experience to remember. From intimate gatherings to large celebrations, our team delivers fresh ingredients, bold flavors, and personalized service that bring people together. Whether it’s a wedding, corporate event, or private dinner, we take pride in creating menus that reflect our clients’ vision and leave a lasting impression.
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Position Overview:
Eighty9 Catering is seeking dependable and motivated individuals to join our catering team on a per diem basis. This is an excellent opportunity for someone looking for flexible work in a fast-paced, dynamic environment.
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Responsibilities:
* Assist with event setup, service, and breakdown
* Maintain a clean and organized workspace
* Provide excellent customer service to guests
* Follow direction from lead chefs and event managers
* Represent the company professionally at all times
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Requirements:
* Prior catering, restaurant, or event experience preferred but not required
* Reliable transportation to event sites
* Positive attitude and strong work ethic
* Ability to lift 25+ lbs and stand for extended periods
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Compensation:
* Pay based on experience
* Opportunities for advancement and recurring event work
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Schedule:
* Per diem / flexible scheduling
* Events year-round, with high volume during summer months
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How to Apply:
Email a brief introduction and resume to [email protected]
Or Call:
Chef Paul Brown: (802)393-7730
Chef Kenneth Phillips II: (631)338-3984
