CuisineStyle by Pamela Keith

Full Service Catered Events for 10 to 1,000 guests, Corporate Hands-On Team Building Events, Interactive Cooking Parties, Party Foods Delivered, Shop On-Line for Gourmet Food Products and Fun Food Decorating Kits.

Our rose petal blush wine cocktail is a light and refreshing spring drink for your next party.
03/19/2024

Our rose petal blush wine cocktail is a light and refreshing spring drink for your next party.

Bite size corn polenta cake with foraged mushroom, fresh thyme ragu, and red pepper jam. Just one of many of our beautif...
03/18/2024

Bite size corn polenta cake with foraged mushroom, fresh thyme ragu, and red pepper jam. Just one of many of our beautiful hors d'oeuvres. Click the link in my bio and order online for your next party!

Here's my trick for making built-in bowls for jams and dips on your edible cheese board!Learn even more tips and tricks ...
03/17/2024

Here's my trick for making built-in bowls for jams and dips on your edible cheese board!

Learn even more tips and tricks like this by joining me in the kitchen for your very own cooking party!

Click the link in my bio to schedule your next cooking party. Choose from full immersive cooking experiences to casual happy hour cook and sip parties!

Our big batch original recipe cocktails are perfect for your next DIY party! Visit the link in my story to choose from a...
03/15/2024

Our big batch original recipe cocktails are perfect for your next DIY party!

Visit the link in my story to choose from a variety of our signature cocktails to give your party some buzz!

Our handmade, gluten free Party Puffs, are packaged by Chef Jennifer for you at home.Visit the link in my bio to place y...
03/13/2024

Our handmade, gluten free Party Puffs, are packaged by Chef Jennifer for you at home.
Visit the link in my bio to place your order. CuisineStyle Party Puffs for any gathering.

Taylor Keith films Chef Pamela in the CuisineStyle test kitchen. Today it’s our edible board of cheese and charcuterie. ...
03/10/2024

Taylor Keith films Chef Pamela in the CuisineStyle test kitchen. Today it’s our edible board of cheese and charcuterie. What’s up next?

Woman Power Runs Deep at CuisineStyleChef Pamela Teaching for a Corporate Team Building EventLights, Camera, Action! Che...
03/08/2024

Woman Power Runs Deep at CuisineStyle

Chef Pamela Teaching for a Corporate Team Building Event

Lights, Camera, Action! Chefs Aidee and Jennifer Film a Virtual Class

At Your Service! Taylor and Michelle At One Of Our Catered Events

Here at CuisineStyle we celebrate women every day, and on International Women’s Day, there’s even more to celebrate!

It all starts with Pamela Keith, our founder, CEO, and executive chef.

Our women chefs, Aidee Lopez with her perfect palate, Jennifer Fernandez, our queen of pastry, and Anna Salgado, team building chef extraordinaire, run the CuisineStyle kitchen.

Nothing happens without the magic of our office team. Adrienne Hefter, directing operations, Taylor Keith, our one-woman film team, and Michelle Brignoli, what can’t she do?

We love to brag about our extraordinary team!
Be sure to celebrate the amazing women on your team, today, tomorrow, and all year round!

Come visit us at CuisineStyle soon,
Pamela

A beautiful cheese and charcuterie presentation for a recent catered event.
03/07/2024

A beautiful cheese and charcuterie presentation for a recent catered event.

Mexico City Street Food!Everybody’s Raving About Our Newest Team Building MenuFrom handmade corn tortillas, to yummy cin...
03/04/2024

Mexico City Street Food!

Everybody’s Raving About Our Newest Team Building Menu
From handmade corn tortillas, to yummy cinnamon sugar churros, and a whole lotta deeeelish in between. Bring your team for chili and spice in our kitchen, and mix a margarita too!

BOOK TODAY:
https://cuisinestylelive.com/booking-inquiry/

MENU:
-Chunky Guacamole and Pico De Gallo Salsa
-Grilled Chicken Street Tacos Al Pastor
-Handmade Corn Tortillas from Scratch
-Elotes Street Corn, Cotija Cheese, Lime, and Cilantro
-Black Bean, Bell Pepper, Jalapeno, and Cilantro Vinaigrette
-Nopales Cactus Salad, Queso Fresco, Oregano, Onion
-Handmade Cinnamon Sugar Churros

Chef Aidee butchers a rib eye roast in the CuisineStyle Kitchen. She’s ready to teach you how it’s done in our professio...
02/27/2024

Chef Aidee butchers a rib eye roast in the CuisineStyle Kitchen. She’s ready to teach you how it’s done in our professional kitchen.

Have wyou seen our team photo? Check us out on our CuisineStyle Live! Website
02/25/2024

Have wyou seen our team photo? Check us out on our CuisineStyle Live! Website

LET’S TEAM BUILD TOGETHER!As the cooking begins, so does the laughter and camaraderie. Working together to create mouth-...
02/17/2024

LET’S TEAM BUILD TOGETHER!

As the cooking begins, so does the laughter and camaraderie.
Working together to create mouth-watering dishes will strengthen your team’s bonds, promote trust, and foster a sense of unity that extends beyond the event.

Are You Ready for Fun!

Gather Your Team at the Table

After the excitement of cooking together, it’s time to save the fruits of your labor. Come to the table, and enjoy the sumptuous family feast your group created. Share stories, relish the flavors, and celebrate your team’s master chef achievements!

Make CuisineStyle part of your team,

Pamela

Lunch shared with Laure Thibaut, Brand Strategist and Brand Designer Eszter Clark, Olio SF. For our business meetings, w...
11/13/2023

Lunch shared with Laure Thibaut, Brand Strategist and Brand Designer Eszter Clark, Olio SF. For our business meetings, we gather at the table!

A great sweet topper for all your desserts. Three ingredient Hazelnut Praline candy. Just chop it up and enjoy!
10/05/2023

A great sweet topper for all your desserts. Three ingredient Hazelnut Praline candy. Just chop it up and enjoy!

An epic celebration for good friends around the table. Sharing a menu I created, paired with hand picked wines.
10/04/2023

An epic celebration for good friends around the table. Sharing a menu I created, paired with hand picked wines.

Popped up in my memories. Photoshoot for Taylor’s Bay Cafe, with girl I named the cafe after! She’s all grown up now. 🥰
09/20/2023

Popped up in my memories. Photoshoot for Taylor’s Bay Cafe, with girl I named the cafe after! She’s all grown up now. 🥰

This popped up in my memories. Photo shoot for Taylor’s Bay Cafe, with the girl I named the cafe after!! She’s all grown...
09/20/2023

This popped up in my memories. Photo shoot for Taylor’s Bay Cafe, with the girl I named the cafe after!! She’s all grown up now. 🥰

Private Cooking Events, Corporate Team Building, Off-Site Executive Meetings. Book Your Next Event at CuisineStyle.     ...
08/30/2023

Private Cooking Events, Corporate Team Building, Off-Site Executive Meetings. Book Your Next Event at CuisineStyle.

We’re Starting a New Chapter. From Our Cafe, to CuisineStyle Live! Welcome to our new cooking team building venue! We ar...
08/11/2023

We’re Starting a New Chapter. From Our Cafe, to CuisineStyle Live!

Welcome to our new cooking team building venue! We are excited to offer you a unique culinary experience that will tantalize your taste buds - CuisineStyle Live! Whether a friendly cook-off or a collaborative gourmet corporate team building challenge, our venue promises an unforgettable cooking experience that will leave your team, your family, and your friends inspired.

We offer a wide range of cooking classes and workshops that cater to all skill levels. From baking to grilling, we have something for everyone. Our team of expert chefs will guide you through every step. Join us and discover the joy of cooking!

Hot Chicken n’ Waffle - Spicy, Crunchy Chicken in a Cone!
08/02/2023

Hot Chicken n’ Waffle - Spicy, Crunchy Chicken in a Cone!

🍳 Unleash Your Team's Culinary Creativity! 🍳Are you ready to spice up your team's collaboration and communication skills...
07/28/2023

🍳 Unleash Your Team's Culinary Creativity! 🍳
Are you ready to spice up your team's collaboration and communication skills in the most delicious way possible? Look no further! Join us for an unforgettable Team Building Cooking Event that will leave your taste buds tingling and your team spirit soaring!

PavYllon, I love everything about you.Elegant beyond compare. Greeted with your warm welcome, smitten by the soft, plush...
07/26/2023

PavYllon, I love everything about you.
Elegant beyond compare. Greeted with your warm welcome, smitten by the soft, plush velvet and suede furnishings in luxurious turquoise and cream tones.
You are the gastronomic theater of my dreams. From the rich, polished counter, your star kitchen brigade, led by three Michelin Star chef Yannick Alléno, delivered “cooking moments” in their every move. I experienced your exquisite cuisine before the very first sensational taste. Oh, your heavenly cuisine.

Obsiblue shrimp, cocktail sauce, fennel and cucumber with dill, and a glass of French Champagne. A beautiful gift sent out by the Chef - Spinach and beet ravioli, root vegetable broth, and olive oil. Red Mullet, a favorite of mine, stuffed with chorizo chermoula sauce, with clams and parsley. A kiss of sugar dessert – refreshing grapefruit, with vodka and candied fruits.

The service? Simply world class. Attentive, knowledgeable, gracious, and warm. Perfection.
For me, it was a moment. I cannot wait to see you again, PavYllon XO

Memories of time spent in Kenya. In Harmon and Teri’s Nairobi kitchen, I braised locally raised lamb shanks in red wine,...
07/10/2023

Memories of time spent in Kenya. In Harmon and Teri’s Nairobi kitchen, I braised locally raised lamb shanks in red wine, with Barbie and her sister Alison. Later, on the Maasai Mara, in my tent at Cottar’s Safari Camp, working late into the night on my computer. Harmon saves countless lives by building suspension bridges in Africa. We were in Kenya to celebrate the new bridge Harmon built in honor of Jack Aknin, Barbie’s late husband and our very dear friend. In gratitude for the bridge, the Maasai people put on a party of the highest celebration, preparing a joyous feast of roasted steer and goat. food

Triple Chocolate Dipped Strawberries! Happy World Chocolate Day! OMG! Flourless Chocolate Souffle Cake. We're Swooning O...
07/07/2023

Triple Chocolate Dipped Strawberries! Happy World Chocolate Day!

OMG! Flourless Chocolate Souffle Cake. We're Swooning Over World Chocolate Day!

Encroyable! Why? A few of my French friends gasped, eyebrows raised. "Is that the place where you line up to go in, then...
06/30/2023

Encroyable! Why? A few of my French friends gasped, eyebrows raised. "Is that the place where you line up to go in, then get rushed out?" Well, yes and no. As a caterer, at first glance, the utter organization of Bouillon captivated me. I marveled at their absolute efficiency in managing SO many guests at the same time. With timed precision, a large group is ushered inside and seated, given menus, drink orders taken, and the dinner order taken shortly thereafter. Another group enters a few minutes later, and as they enter, others exit. Diners and dinners served en masse. This was by far the best "banquet" experience of my life. In Paris! But wait - the food. Damn! I was not expecting it to be that good. Alison, Taylor, and I ordered as much as we could. We wanted to try it all of course, and what else? It's SO cheap! Fines de Claires oysters, sweet and briny perfection. Artichokes with lemon vinaigrette, pickled herring, beef bourguignon, steak and frites, French onion soup, pork sausage with mashed potato, take a deep breath, floating island meringue dessert, and more. The type of food Alison calls "honest." Here, "honest" is a tall compliment. Straightforward, classic French dishes executed well, served efficiently, at unbelievably affordable prices. While we did not feel rushed, this is not a place for leisurely, languorous dining throughout the evening. Who cares? We understood we were in a timed parking spot. I loved my night at Bouillon.

Mokonuts. Impossible reservation, except we got one. For lunch. Tiny, and packed Parisian restaurant with a big heart, a...
06/28/2023

Mokonuts. Impossible reservation, except we got one. For lunch. Tiny, and packed Parisian restaurant with a big heart, and big talent. Moko and Omar, partners in life and in work, deliver culinary mastery from their spartan kitchen. Brilliant chefs and very smart humans. They design their work lives around family life. Mokonuts is closed for dinner. Nights are for their small children, not on the hotline. We cozied up for a world class meal, Taylor, me, Alison, and Louise, on a warm June day. Ultra seasonal, the menu changes daily. Ahi tuna crudo, and this chilled tomato soup - tomato, basil, cucumber, and feta cheese. I could eat it every day, all day. Louise is a caterer in Paris, and we both oohed and aahed. Swooning occurred over the roasted quail with smoked eggplant, We still go on about that crazy mochi dessert with peach and rhubarb. Oh, and Moko's cookies. Get thee to Mokonuts.

Cocktails and hors d’œuvres the  way.                                                   🍔  🔪
06/01/2023

Cocktails and hors d’œuvres the way. 🍔 🔪

Address

842 Stanton Road
Burlingame, CA
94010

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(650) 652-6500

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