Buddhist from Mecca BBQ

07/11/2019

Two wks ago I smoked whole chicken, thighs, wings, hot dogs and Mariamm mac & cheese

07/08/2019

Three wks ago I smoked hot wings, baby backs, and pizza

07/02/2019

3wks ago I smoked faux fried pork chops, hot wings, and Epona mac & cheese. Also, pork belly to make bacon

06/01/2019

Last wk I smoked garlic bread, Smoked ziti, faux fried chicken, hot wings, salmon, Italian sausages, & Lud broccoli.

05/23/2019

Last WKend I smoked hot wings (w/ Firecracker Rub and The Other One Sauce), faux fried chicken, and Italian sausages.

05/16/2019

Last Thur my mother in law and her sister came for a visit. I smoked brisket (w/ Yo Momma"s Brisket Rub) , burnt ends, cheesy broccoli, and Apollo french toast

05/14/2019

2 wks ago I smoked Rev Jim's chicken casserole, stuffed burgers, and hot wings

05/07/2019

Two wks ago I smoked Apollo french toast, hot dogs, and hot wings (w/ Firecracker Rub & The Other One Sauce). Also I unveiled Cernannos porter

04/30/2019

To produce invisible smoke I leave all vents & dampers open. Also, I lined the floor of the fire box w/ fire bricks. After invisible smoke is achieved you really need to add splits before all splits are burned to coals. I leave fire door open till splits catch. This is also imp to keep temp even in the smoker. One last tip I add 2-3 splits 10 min before I open main chamber to keep temps even in the smoker

04/30/2019

04/24/2019

Last Sat I smoked Martin Luther chicken, hot wings, hot dogs, & tater tots. Also smoked a turkey and Epona mac & cheese to take to Rents for Easter

04/22/2019

2 Sat ago I smoked faux fried chicken, hot wings (w/ Firecracker rub), Eostre potatoes, and pork chops (w/ This Sweet Little Piggie has some Heat Rub).