04/26/2026
Did you know dishes like biryani made their way to East Africa through centuries of trade along the Indian Ocean? 🌍
Indian, Arab, and East African cultures have long been connected, especially along the Swahili Coast, shaping the flavors we now know and love in Tanzanian cuisine.
Lameck’s version is his personal spin on a classic. Fragrant basmati rice layered with warm masala spices, potatoes, and green peas, paired with your choice of protein and our house-made sauce.
In Tanzania, biryani is everywhere, whether enjoyed as a street food favorite or served in sit-down restaurants for something a little more special.
We’re excited to share our take with you!
Available for pre-order- vegan options available. Pre-orders close today 11.:59pm.
Asante!