06/17/2026
One dish, two ways. 🇹🇿
This Sunday we’ll be serving both our Classic Chipsi Mayai and our new Masala Chipsi Mayai.
Chipsi Mayai is a beloved Tanzanian street food made with French fries and eggs, traditionally served with kachumbari salad, and drizzled with pili pili and/or ketchup. Our Masala version adds a flavorful blend of spices, for a bolder twist.
We’ll also be testing a vegan-friendly version and are hoping to have it ready for Sunday. Stay tuned! 🌱
Find us at Hometown Market from # 10am–2pm and come try a taste of Tanzania.
Which would you choose—Classic or Masala?