09/05/2025
Year 12 brought a LOT of ups and downs. Ravelle stayed true to its mission to help clients in delicious foods, new experiences and making memories in the process. Highlights include private hands-on cooking classes, public cooking demonstrations, vendor events for different groups, and a sprinkle of catering/private chef work. I’ve surpassed half a decade of consistent programming and collaborations with major clients, and have built new relationships with additional organizations along the way. In Year 13, I’m looking forward to continued public service, ensuring that Ravelle leaves a lasting impact in my community. 🩶
