Chubby’s Pit Stop 716

12/11/2025

This juicy breakfast burger is built on a soft, toasted Costanzo bun and stacked high with crispy bacon, melted cheese, and a perfectly fried egg that oozes with every bite. Fresh lettuce, tomato, and onion add the crunch, while creamy mayo and a bold drizzle of BBQ sauce take it to the next level.

Feeling adventurous? Swap the savory for a sweet twist with a drizzle of syrup or our signature house-made Grape Mayo. 😋

Smoky, savory, sweet, and downright satisfying this is a true Chubby’s classic that hits every craving. 🍔🍳🥓 Served with golden fried onion rings for the perfect finish.

09/05/2025

Hey yall…. 🔥 The Hood Taste of Buffalo 🔥is tomorrow from 12-8
All your favorite local vendors, live flavors, and good vibes all in one place! 🍽️✨ Come hungry, leave happy, and support the amazing small businesses that keep Buffalo’s culture alive. You don’t want to miss this! 🏙️💛

06/11/2025

Hey Yall It’s your girl Chef Kris coming at you with something 🔥🔥🔥 —

The Official rebranding of Chubby’s Pit Stop 716 :

Introducing GRUB Spot, the bold new flavor front from Chubby’s Pit Stop!

We’re talking grilled, rubbed, unapologetically bold & saucy eats that take everything you love about Chubby’s and crank it up a notch.

Let Chubby’s GRUB Spot feed your cravings like never before. Buffalo — it’s about to get real tasty.

GRUBS: Grandma’s Recipes, Uniting Bold Souls

“Soulful Eats, Just Like Grandma Made.”
No filter. No fluff. Just flavor that hits different.

Stay tuned for the launch details: Book Us for your next evet…. For details 716-770-8452

05/20/2025

🥒🍉 Who doesn’t love pickles…
Well, let me put you on to something a little different — Watermelon Rind Pickles! 😋

When I was younger, my Grandma Eloise used to make these every summer, and we would crush them. Sweet, tangy, and full of old-school flavor, they were a staple in her kitchen — and now they’re making a comeback at Chubby’s Pit Stop.

In our effort to cut down on food waste and honor the flavors of the past, we’re turning watermelon rinds (yup, the part you usually toss!) into something absolutely delicious. ♻️❤️

And guess what? You can make them too! Here’s our take on Grandma Eloise’s classic:

Recipe in the comments :

05/17/2025

🚨 BIG NEWS from Chubby’s Pit Stop 716! 🚨

We’ve been cooking up more than just food behind the scenes — we’ve been working on some major changes to better serve YOU! 🍴✨

🔥 NEW MENU dropping soon – packed with bold, soulful flavors and global twists you’ll love.

📦 Special Catering Packages will be available! Perfect for family gatherings, office lunches, or just treating yourself to something delicious without the stress.

✈️🍽️ AND… we’re launching our Food Blog – come travel and eat with us! We’ll be exploring new spots, sharing hidden gems, and recreating mouthwatering dishes with that signature Chubby’s flair.

At Chubby’s Pit Stop 716, our mission has always been clear:
To take your tastebuds on a flavorful journey — with every bite, every time. Whether you’re grabbing a plate or booking us to cater your next event, we’re here to bring comfort, culture, and creativity to your table.

💥 Stay tuned. Follow our journey. And come hungry. 😋tiktok-
Instagram:

03/31/2025

02/19/2025

01/27/2025

Soo many people love this Simple yet flavorful dish
“Cowboy Caviar “-

What is Cowboy Caviar you ask:

Cowboy Caviar, is a zesty and colorful bean salad made primarily with black-eyed peas, black beans, and a mix of fresh vegetables like bell peppers, tomatoes, onions, and jalapeños. It’s typically dressed with a tangy vinaigrette made from olive oil, vinegar, and seasonings like garlic, cumin, and lime juice.

(Recipe in the comments): Enjoy

01/25/2025

11/28/2024