07/08/2024
Southern Pineapple Cake
Ingredients:
For the cake:
2 cups all-purpose flour 🌾
2 cups granulated sugar 🧂
1 tsp baking soda 🥄
½ tsp salt 🧂
2 large eggs 🥚🥚
1 tsp vanilla extract 🌼
1 can (20 oz) crushed pineapple with juice 🍍
For the frosting:
1 package (8 oz) cream cheese, softened 🍰
½ cup unsalted butter, softened 🧈
4 cups powdered sugar 🍚
1 tsp vanilla extract 🌼
1 cup chopped pecans 🌰
Instructions:
1️⃣ Preheat your oven to 350°F (175°C). 🔥 Grease and flour a 9x13 inch baking pan. 📏
2️⃣ In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. 🌾🧂
3️⃣ Add the eggs, vanilla extract, and crushed pineapple with juice to the dry ingredients. Mix until well combined. 🥚🌼🍍
4️⃣ Pour the batter into the prepared baking pan and spread it evenly. 📏
5️⃣ Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏳
6️⃣ While the cake is baking, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. 🍰🧈
7️⃣ Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and well combined. 🍚🌼
8️⃣ Stir in the chopped pecans. 🌰
9️⃣ Once the cake is done baking, remove it from the oven and let it cool completely in the pan. 🌬️
🔟 Spread the cream cheese frosting evenly over the cooled cake. 🍰
1️⃣1️⃣ Slice, serve, and enjoy! 🍰🍍
Prep Time: 20min | Cooking Time: 35min | Total Time: 55min
Kcal: 450 Kcal | Servings: 12 servings
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