High On The Hog Catering, Inc.

Name: High On The Hog Catering, Inc.
Address: 100 Los Padres Way Unit 2, Buellton, CA, 93427, US
Telephone: +18056948845

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Buellton, CA
High On The Hog Catering, Inc.

Introducing the Santa Ynez Valley's newest high end caterer... High On The Hog Catering Inc.

05/25/2026

Cast iron seared OraKing Salmon with Herb Crème Fraîche and charred lemon. Bride a groom tasting for an upcoming wedding.

05/15/2026

Grandma's Scottish Shortbread Cookies

For those of you who have been around the Santa Ynez Valley for 30 or more years you may have had these amazing cookies before. My Grandma on my father's side was a cornerstone of the valleys philanthropic community. If you attend the Presbyterian Church in Ballard or any fundraiser in the valley from the 60's until her passing in the 90's you probably ate something she cooked. Her STS Ranch (now black jack winery) kitchen featured a full commercial walkin refrigerator a 12 burner commercial wolf stove and was much larger and better equipped than many of the restaurant kitchen I've in ove the years. She along with my Mom's mother are major reasons why I first learned to cook.

Now my amazing wife is making grandma's Shortbread Cookies for a local coffee shop.

05/07/2026

Sake and Soy Poached White Shrimp Bao Buns with Spicy Herb Slaw. Pre hike snacks for some of our areas finest wine industry folks. Thanks for having us out

05/01/2026

Had a great time last weekend. Took me back to to the early 00's when I was Wok Jockey at Zan Yai Thai Cuisine on lower state street in Santa Barbara.

We had a wonderful bride who wanted her wedding dinner to reflect her heritage and youth spent in Bangkok.

04/30/2026

channel whitefish for a wedding tasting today.
Thank you Marko
Stuffed with citrus and herbs and roasted, served with Herb Crème Fraîche, and charred lemon.

04/12/2026

Entree and Dessert courses from last night's winemakers dinner for

Filet Mignon with Fava bean mash, and melted leeks and Pinot Noir Bordelaise
Or
Roulade of Mary's Chicken Cacciatore Style, cooked in Pinot Noir with Olives, and Herbed Beluga Lentils, and a Braising Reduction.

For dessert Pears poached in Pinot Noir and Spices, served atop a Backyard Blackberry Coulis, topped with a scoop of Vanilla Bean Ice cream and drizzle of reduced Poaching Liquid

Big Thank you to my talented sous chef and the rest of our amazing staff.

02/08/2026

We are gearing up for our busiest catering season yet! We are looking for a full-time chef to help with prep and help execute service on event days. We are constantly growing each year. In addition to competitive pay based on experience we offer an IRA plan, health plan, paid time off. We like to keep a fun and friendly kitchen environment. We are looking for someone who is passionate about their work and creating amazing food for our guests. Someone who wants to learn and grow in the food industry.

Please email us
[email protected]

02/04/2026

We will be putting USDA Prime Brisket on cure next week for St. Patrick's day Corned Beef. Pre order before Sunday via email only.

[email protected]

We will cure and cook for you just pick it up and heat to serve
$15/lb (precook weight)
Pick up from our kitchen in Buellton the week before St. Patty's If you don't get your order in during pre-orders we might have extra depending on how many order we get and how large of a case my meat company sends me.

01/28/2026

Thank you all for the support. We filled all time slots by Tuesday afternoon! I promise if we have another Friday or Saturday this slow season well do thaifood again.

Cheers! To those of you who ordered early, see you Saturday

01/25/2026

and I haven't even been home from our trip to Thailand for a whole week yet and we are having withdrawals from the change in diet... so this next Saturday the 31st we will be offering a Thai dinner curbside pick up from our kitchen in Buellton.

Please place your order via email to [email protected]

Order cut off will be this Thursday the 29th or sooner if we fill all pickup slots first. Email orders only please.

No substitution or menu changes, in your email please include your preferred pick up time, pick ups will be ever 15 minutes 430-630

The meal will easly feed two very hungry adults with leftovers upto 4 people.

Address

100 Los Padres Way Unit 2
Buellton, CA
93427

Telephone

+18056948845

Website

https://www.highonthehogcatering.com/

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