High On The Hog Catering, Inc.

High On The Hog Catering, Inc. Introducing the Santa Ynez Valley's newest high end caterer... High On The Hog Catering Inc.

There's nothing like oakpit bbq on a summer afternoon. Just cooking 30 chickens and 80lbs of Prime Tri-Tip for a wedding...
07/03/2025

There's nothing like oakpit bbq on a summer afternoon. Just cooking 30 chickens and 80lbs of Prime Tri-Tip for a wedding weekend welcome dinner. The long hot days of wedding season are upon us.







Come visit us July 19th we'll be BBQing Tri-Tip for  in Santa Barbara.You can save $10 on your ticket by using the code ...
07/02/2025

Come visit us July 19th we'll be BBQing Tri-Tip for in Santa Barbara.

You can save $10 on your ticket by using the code above or copying this link into your browser.

http://www.eventbrite.com/e/1224042186129/?discount=HILTON

Hope to see everyone there enjoying some amazing wine, food, and Santa Barbara Sun

Another weekend full of weddings here in Santa Barbara wine country. Two weddings Twelve different dishes and I only got...
06/22/2025

Another weekend full of weddings here in Santa Barbara wine country. Two weddings Twelve different dishes and I only got one photo of food.

Little Gems Salad with Avocado Green Goddess dressing, shaved Fennel, Watermelon Radish, Citrus Supremes, Garlic Roasted Almonds.




Lobsters and Black Summer Truffle Deviled EggsSuper Swanky Snacks from a welcome party last month.
06/19/2025

Lobsters and Black Summer Truffle Deviled Eggs
Super Swanky Snacks from a welcome party last month.









06/18/2025

Just a little grazing table from a recent wedding with at the amazing









Ahi Tuna Poke, Avocado Mousse, House Furikake, on Crispy Rice Paper. One of our most popular passed hors d'oeuvres. Our ...
06/14/2025

Ahi Tuna Poke, Avocado Mousse, House Furikake, on Crispy Rice Paper. One of our most popular passed hors d'oeuvres. Our Poke isn't a traditional Hawaiian style. We use gochujang as the sauce base, bringing a boost of savory umami to the fish. Tied together with a bright acidic Avocado mousse and crispy crunchy Furikake.








Who likes crispy skin on their fish?!? We do! Seventy servings of Loch Duart Scottish Salmon for last night's wedding, s...
06/08/2025

Who likes crispy skin on their fish?!? We do!

Seventy servings of Loch Duart Scottish Salmon for last night's wedding, seared in cast iron to crispy perfection.








Ahi Tuna Tataki... Fennel and Green Peppercorn Crust, Saffron Aioli, Micro Radish and Pea TendrilsFamily Style course fr...
05/29/2025

Ahi Tuna Tataki... Fennel and Green Peppercorn Crust, Saffron Aioli, Micro Radish and Pea Tendrils

Family Style course from a recent wedding with and








Salad course for a recent wedding Shu's Little Gems from  with  watermelons radish, three kinds of orange supremes with ...
05/25/2025

Salad course for a recent wedding

Shu's Little Gems from with watermelons radish, three kinds of orange supremes with a creamy Herbed Avocado Green goddess dressing.








Maine Lobsters and Summer Truffles... something bougie is in the works for a busy wedding weekend.If I'm not too busy, I...
05/16/2025

Maine Lobsters and Summer Truffles... something bougie is in the works for a busy wedding weekend.
If I'm not too busy, I'll post photos of the results.

Thank you for these beauties











Wood fired pizza... that is all.Thank you  for the dough and letting me play with Emma Stone (Loubird's Pizza Oven) ❤️  ...
05/11/2025

Wood fired pizza... that is all.
Thank you for the dough and letting me play with Emma Stone (Loubird's Pizza Oven)

❤️





Address

100 Los Padres Way Unit 2
Buellton, CA
93427

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