Cooking with Claudia

06/22/2026

The latest episode of CwC, this time we made “meat purses”, easy, handheld, and delicious! Great for weeknight dinners, appetizers, or something for you to contribute to a party. Happy cooking! Happy eating!

The mission of Easton Community Access Television (ECAT) is to deve...

06/06/2026

Saturday Colleen enjoyed her 3rd lesson, this time making homemade marinara sauce and chicken Parmesan. But we made the sauce and prepared the cutlets, she’ll finish off her meal tomorrow. Me too, Colleen! Enjoy your summer, see you in September!🩷

05/25/2026

Memorial Day…thank you to all who served and those that gave the ultimate sacrifice.🩷

05/17/2026

What could be better than to teach your child life skills and have them bring home supper for you? Send them to me, they’ll have fun and learn valuable information!

05/16/2026

Colleen came for lesson #2 of 4 on Saturday. She made a delicious bolognese sauce and homemade rigatoni. Stay tuned for next month’s lesson. It will be another good one! Buon appetito, Colleen!

05/10/2026

Sunday Michelle’s sons, Brendan and Nick, treated her to a cooking lesson to celebrate Mother’s Day. What a great experience to share! They started off with pizza, half peppers/onions, half pepperoni. Then they made potato gnocchi and meat sauce, and ended with almond-apple turnovers. What an awesome meal! My house smelled amazing.
Come, let’s cook again!

05/10/2026

We all rock!🩷🌷🩷🌷

05/07/2026

Here is the latest installment of the "Cooking with Claudia" videos.

Chicken Marsala, I hope you make this, it's really delicious.

The mission of Easton Community Access Television (ECAT) is to develop and produce educational, cultural and informational community programming for the Town...

04/26/2026

Sunday was a wonderful combination of good, fun, and a reunion with three of the four people that came. John won a GC and came to redeem it. Not to miss out on the delicious fun that was going to happen Jim, Christine, and Sharon joined. They made Peking dumplings, pork chops with spring vegetable stuffing, asparagus risotto, and tiramisu. They were very busy but made amazing food. So much fun, let’s do this again!

04/23/2026

Did you know I have the BEST job?!?! Thursday I got to cook with 5 awesome girls and had such a good time. They were adorable, sweet, and good little cooks! Isla, Charlotte, Sophia, Margaret, and last but certainly not least Harriet cooked marinara sauce and chicken cutlets and turned these into chicken Parmesan. They also baked some chocolate chip and marshmallow cookies.