MANE Catering and Event Services

08/20/2026

Restaurant space for lease

07/14/2026

07/04/2026

Happy 250th Birthday to the United States of America- the greatest country in the world, and we are proud to be part of it 🎂❤️🎇🇺🇸🇺🇸🇺🇸

05/20/2026

Catering Captain & Event Planner – Join M.A.N.E. Catering & Event Services

M.A.N.E. Catering, one of Maine’s top catering companies, is looking for a passionate Catering Captain & Event Planner! This role blends inbound sales, menu customization, and event coordination—with room for growth into full event planning!

What You’ll Do:

Manage inbound sales (phone/email) and guide clients through catering options.
Customize menus and coordinate event details.
Oversee event décor and ensure stunning presentation (table décor, grazing boards, etc.).
Assist with day-of event coordination.

What We’re Looking For:

Artistic eye and love for food.
Detail-oriented, organized, and motivated.
Event flow experience is a plus, but we’ll train the right person!

What We Offer:

Competitive pay + sales bonus.
Two weeks paid vacation.

Flexible hours (25-40 hrs/week).
Hybrid work (some from home; 2 days in-office + events).

Contact & Location:
6 N High St, Bridgton, Maine.
To set up an interview, reach out to
[email protected] or
call us at 207-803-8402

03/27/2026

today so much fun for such an awesome cause. Using ingredients from the local food bank- Harrison food bank- empowering people through cooking!

03/27/2026

Doing a cooking show for the Harrison food pantry today. Lasagna 101- mastering a classic 😋

The point of this show is to teach people how to utilize the ingredients they received from the pantry to the fullest. We love to make sure no one goes hungry.

02/12/2026

❤️❤️❤️

Hi — I’m Jessica 🤍
And if you’re new here, I’m so glad you found us.

My husband Nick and I are the family behind Bear Mountain Inn. We don’t just work here — we live here, raise our girls here, and open our doors with the hope that every person who arrives feels truly welcomed.

What began as a love for gathering, hosting, and caring for people has grown into a place where weddings, weekends away, and meaningful moments unfold — often slower, fuller, and more intentionally than people expect.

When couples plan their weddings with us, my role, along with our BMI Wedding Crew, is to walk alongside them — to make the process feel clear, supportive, and grounded. We care deeply about the experience — not just the day itself, but how it feels to plan, to arrive, to settle in, and to celebrate with the people you love most.

At the heart of everything we do is family, connection, and hospitality that feels genuine — never rushed, never transactional.

Whether you’re here because you’re planning a wedding, dreaming of a weekend away, or simply following along — welcome. We’re really glad you’re here.

🤍 Jessica (and Nick, Stella + Natalie)

📸Molly Breton & Co.

12/30/2025

everything in our kitchen.

11/29/2025

🍳 COOKING SCHOOL 101 – Mastering the Basics
Thursdays · 6–9 PM
Class Dates: Jan15 · Jan 22 · Jan 29 - Feb 5 · Feb 12 · Feb 26 -Mar 5
👇 WEEK-BY-WEEK CLASS BREAKDOWN
Week 1 — Knife Skills & Kitchen Foundations
Learn safe, efficient knife techniques and prepare your first full dinner menu.
Week 2 — Soups, Stews & Comfort Food Classics
Build flavor through sautéing, sweating, deglazing, and slow simmering.
Week 3 — Chicken Cookery + Perfect Vegetables
Roasting, pan-frying, flavor pairing, and seasonal vegetable preparation.
Week 4 — Pasta Night!
Make a fresh sauce from scratch and master pasta cookery & consistency.
Week 5 — Baking Basics
Learn quick breads, dessert mixing methods, and flavor balancing.
Week 6 — Your First “Restaurant Night”
Students prepare a full dinner using everything learned in the course.

COOKING SCHOOL 201 – Learning How a Chef Cooks
Fridays · 6–9 PM
Class Dates:
➡ Jan 16 · Jan 23 · Jan 30 - Feb 6 · Feb 13 · Feb 27 - Mar 6
👇 WEEK-BY-WEEK CLASS BREAKDOWN
Week 1 — Elevated Knife Skills & Flavor Development
Professional-level prep work, caramelization, and pan technique.
Week 2 — Handmade Pasta & Restaurant Sauces
Mixing dough, rolling pasta, and building silky emulsified sauces.
Week 3 — Seafood Night: Scallops & Plating
Searing scallops, butter sauces, plating techniques, restaurant timing.
Week 4 — Bistro Night
Classic French steak frites + warm vinaigrettes + molten lava cakes.
Week 5 — International Night
Thai-inspired soup, Chicken Marsala, & silky mango panna cotta.
Week 6 — Restaurant Service Simulation
Work like a true line cook and build a fully plated chef-style entrée.

________________________________________
👨‍🍳 Each Class Includes:
✔ 2-hour hands-on instruction - ✔ 1-hour family meal - ✔ Invite ONE guest for $30
✔ Appetizer + Entrée + Dessert every class - ✔ Take-home recipes & skill-building
________________________________________
💲 PRICING
• $65 per class -$340 for the full 6-week package
• 🎉 Small Business Saturday Deal:
Take 10% OFF the 6-week package if purchased before December 15th!
📞 Register: 207-803-8402
📧 [email protected]
📍 6 N High Street, Bridgton, ME