Rolling Pallete

Rolling Pallete A fun and talented chef looking to bring the best of fine dinning to your home. Rolling Pallete provides in home cooking classes,catering and weakly meals

New Cards are In!! Schedule your next event with ROLLING PALLETE!
11/16/2017

New Cards are In!! Schedule your next event with ROLLING PALLETE!

REPOST- Here is something everyone should take a note to! Good Wine and Good Food go hand in hand! 🍷---PAIRING WINE AN...
11/05/2017

REPOST- Here is something everyone should take a note to! Good Wine and Good Food go hand in hand! 🍷

---PAIRING WINE AND FOOD---
We all know that food and wine go well together, but do you know which wines go best with which food?? It's important to be a hospitable host at parties and events and serving the right wine with your food can enhance your guests experience. Here is a chart you can relate to on which wine to serve with which food you will presenting at your next get together!!

Enjoy!! Chef Matt

- my first free class will be on this topic, pairing wine with food!! I am striving for 80 Likes on my Rolling Pallete page before I make plans. Remember Rolling Pallete for your next class, dinner or catering event!

[email protected]
Rolling [email protected]

This one of my favorites TUNA POKE, with Kale and Pickled cabbage, wrapped up in a avocado cup! Yumm!! If you'd like mo...
11/02/2017

This one of my favorites TUNA POKE, with Kale and Pickled cabbage, wrapped up in a avocado cup! Yumm!! If you'd like more on how to make this amazing dish for your friends or family just PM me and I'll send you the recipe! Thanks for viewing rolling pallete and remember I do catering and in home cooking

SIMPLE CEASAR SALAD... I'm a fan of Caesar Salads. There simple yet full of flavor, crisp, tangy and sweet all mixed in...
09/02/2015

SIMPLE CEASAR SALAD... I'm a fan of Caesar Salads. There simple yet full of flavor, crisp, tangy and sweet all mixed into one, SORT OF HEALTHY SALAD. This CEASAR is made with a mixture of Kale and Romain lettuce, Cojita Cheese, and left over Corn Bread Croutons. It's dressed in a simple avocado dressing. Ask for tips or concerns in you cooking kitchen at any time!!! Enjoy!

YELLOW STUFFED BELLPEPPER!! --- I like to make mine with left overs, you can use whatever you like. I take the bell pep...
08/31/2015

YELLOW STUFFED BELLPEPPER!!
--- I like to make mine with left overs, you can use whatever you like. I take the bell pepper and cut the top off at an inside angle. Clean out the seeds and veins. Fill it with your favorite stuffing ingredients, and place the lid back on top. Put it in a vessel that you can cover. Add a 1/2 inch of water in the bottom, and cover with foil. Cook at 425 for 30 min. Remove from cooking vessel and place on tray, add your favorite cheese and place back in the oven for 10min at 425. After pulling it out I used cold dipping salsa as a base to place it on, I like the cold and hot mixture. I added sour cream and a lime for flavor!! The mix for the stuffing I used tonight was a Cilantro Rice with Fresh Lime Roasted Pork, Oaxaca and Cojita Mix of cheeses. Quit easy and delicious!!! Please message me for any questions!!!! Good Luck and Great Cooking!

ROLLINGPALLETE IS BACK!!! I will be posting food, tips, advice and Great Pics of the food I've been doing lately. Here ...
08/27/2015

ROLLINGPALLETE IS BACK!!! I will be posting food, tips, advice and Great Pics of the food I've been doing lately. Here are some some super fresh Black Berries outside my place. So Sweet!! Fresh Produce is always the Best Produce

---PAIRING WINE AND FOOD--- We all know that food and wine go well together, but do you know which wines go best with wh...
09/23/2014

---PAIRING WINE AND FOOD---
We all know that food and wine go well together, but do you know which wines go best with which food?? It's important to be a hospitable host at parties and events and serving the right wine with your food can enhance your guests experience. Here is a chart you can relate to on which wine to serve with which food you will presenting at your next get together!!

Enjoy!! Chef Matt

- my first free class will be on this topic, pairing wine with food!! I am striving for 80 Likes on my Rolling Pallete page before I make plans. Classes are limited to six people, so first come first serve!!! Remember Rolling Pallete for your next class or event!

[email protected]
Rolling [email protected]

-- Knife Safety 101---Here is a few images I found to show the proper way to handle a knife and how to place your opposi...
08/19/2014

-- Knife Safety 101--

-Here is a few images I found to show the proper way to handle a knife and how to place your opposite hand for cutting in the kitchen.
-Knife Hand-
You always want to have control of knife! This means holding it correctly. Place your pointer finger and thumb on each side of the blade holding the actual handle with only your three teaming fingers. This will make the knife more an extension of your arm than a motion of the wrist. Having the knife placed in your hand this way will be more comfortable and useful once you get accustomed to it!

- The Odd Hand-
When cutting our opposite hand tends to get in the way. Knife cuts are the number one accident in all kitchens!! Knowing how to fold your hand over and still keep control of your food is tricky. I found when I was learning was to pretend my fingers were the flaps to a wood chipper and my thumb was the man pushing the logs through. If you fold your fingers correctly you will never never cut yourself!!

REMEMBER KITCHEN SAFTEY COMES FIRST!! Especially in your own home!!!!

Thanks Chef Matt
Rolling [email protected]
[email protected]

TWO !!!FREE!!! CLASSES NEXT WEEK STAY TUNED FOR DATES AND TIMES!!!

New Cards are IN!! Make your reservations today for a private class or private party Today!
08/14/2014

New Cards are IN!! Make your reservations today for a private class or private party Today!

-Do You Know what a Temperature Danger Zone Is?--- While Preparing or Storing for later use the Temperature Danger Zone ...
08/08/2014

-Do You Know what a Temperature Danger Zone Is?--

- While Preparing or Storing for later use the Temperature Danger Zone is critical to good food handling. The Chart Below gives a reference to this point as well as what Temps to hold meat, poultry and fish at.-
HINT/ You have a countdown of 3 hours in the Danger Zone once you exceed that dispose of the product! /

Enjoy! Matt

Rolling [email protected]
[email protected]

-Remember to book your cooking class soon, as well as any dinner parties you would like to host. FREE classes Next week!!-

-KEEPING YOUR BROWN SUGAR SOFT- -Add Marshmallows to you brown sugar to keep it from getting hard and klumpy. Also try ...
08/04/2014

-KEEPING YOUR BROWN SUGAR SOFT-

-Add Marshmallows to you brown sugar to keep it from getting hard and klumpy. Also try your best to keep it in some sort of air tight container!! - Enjoy

-Matt
Rolling [email protected]
[email protected]

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Breckenridge, CO
80498

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(954) 805-0712

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