08/09/2026
Last night's Private Chef event for 15 guests for a 50th birthday party was a Latin Carribean fusion menu that consisted of:
Caribbean Jerk Shrimp and Pineapple Skewers
Plantain Crostini with Avocado & Mango Salsa
Citrus Salad with Mango, Avocado, Candied Pecans, and Passion Fruit Vinaigrette
Pan-Seared Sea Scallops with Coconut Rum Butter Sauce
Chimichurri Beef Tenderloin with Red Wine Demi-Glace
Truffle Yuca Mash
Coconut Rice and Peas
Jimmy Pharo Acevedo
Karen Pharo Acevedo
Roasted Garlic Asparagus
Sweet Plantains
The flavors and colors did not diassapoint.