The Food Studio

04/11/2026

Shameless promo. Here's tonight's omakase menu. If you can read my horrible handwriting. Dm me, make a reservation and a welcome beverage is in my. Seatings at 5 & 7:30. Filling fast. Join me and the most talented crew. It's been an honor to be able to do this pop up here. Come join the fun for@a memorable dining experience.

04/05/2026

Spot prawn carpaccio. Honored to step in next week at Izakaya Three Fish while Paul is away — truly excited to carry the torch in such a special space.

We’re leaning into an almost Tanoshii style experience, with a few of my own dishes layered in—clean, expressive plates built around pristine fish, subtle depth, and a few playful “gummy bites” throughout the progression.

We’ll also be running an open menu format Tanoshii style and omakase — same program, same spirit, just a slightly different lens.

Seatings:
Thursday–Sunday
5:00 PM & 7:30 PM

It’s going to be intimate, creative, and ingredient-driven. Would love to see you there.

— Daniel / The Food Studio

01/25/2026

I am honored to be invited to work beside the talented Paul Naugle owner and chef of Izakaya three fish in downtown Bozeman. The link is for reservations for a special Valentines weekend dinner both February 14 and February 15 with two seatings for this collaborated dinner. Dinner starts at 255$ per person it should be a dinner not to soon forget https://www.exploretock.com/izakaya-three-fish-bozeman/event/private/ea955e64-fca4-4a1a-b35c-ce8ba9881f39

12/21/2025

Fun dinner. Great clients. Ribeye. Root vegetable tartar there was more but it's a good snapshot. Be passionate about what you do. It makes all the difference in the world.

12/13/2025

Dinner. Yes. Still at it. Love what you do!!

03/30/2025

I've decided to close the food studio at least the kitchen here and the event space and the restaurant Tanoshii. It's bittersweet but I'm ready to do something different after 16 years. I'm selling absolutely everything. I've got Art crystal glasses, silverware Japanese plates, regular plates, small plates, large plates, enough stuff to outfit two whole restaurants, cooking equipment appliances spices to go containers tables, solid oak chairs, high tops, refrigerators, coolers, freezers, Wine cave micro Mattick six tap beer dispenser and more much much more. April 4 from 4 to 6 there will be a private restaurant tour Saile and again April 5 from 9 to 11. It's open to the public from 11 to 5 April 5 and April 6. I'll post more pictures. Feel free to DM me with any questions I want to thank the entire community here. It's been amazing all the people that we've worked with people that we supported people that we've been supported by an amazing community here in Bozeman and throughout the Gallatin Valley. It's been an honor.

01/31/2025

04/25/2024

May's Dinners, Pickup Dinners and our NEW Chef's Pantry market LIVE on our website. Get your orders in NOW!

We will be adding fun new chef curated products to our "Chefs Pantry & Market weekly!

11/23/2022

We are hiring. We are looking for private chefs, cooks and prep dishwashers. Servers. 20-35$ Per hour DOE. Health, retirement and tips. 100$-150$ tip min guaranteed per job when you work the event. Email resume or experience [email protected]

09/22/2022

Our team at the studio absolutely did the most amazing feat these past two days!! One breakfast then 130 mile drive for a 3 course plated lunch in a kitchen with no cooking appliances, then an hour drive in another direction for a 40 person plated drinker in a field. Top that off with a bento box lunch and another 5 course dinner for 30 without a full kitchen the following day. So lucky to be surrounded by amazing people as a team.