Pinwheel Wizard

06/12/2026

06/04/2026

Easy Mexican Pinwheels Recipe

Ingredients
1/2 cup cream cheese, softened

1/2 cup sour cream

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 pinch Aleppo pepper

5 sundried tomato tortilla wraps

1/2 cup diced tomatoes with green chilies (such as RO*TEL® Tomatoes and Green Chilies), drained

8 ounces Cheddar cheese, shredded

8 ounces grilled chicken breast strips

1/2 cup guacamole, or as needed (optional)

Directions
Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.

Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.

Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!

Cook's Note:
Aleppo pepper is a robust spicy pepper with a unique flavor. If you don’t have this, you need it, or feel free to use some cumin and crushed red pepper.

06/02/2026

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