06/05/2026
Shrimp and house-made andouille sausage finished with a bright lemon crema. A little spice, a little citrus, and a whole lot of flavor.
Proudly women-owned, we are committed to sustainability and eco-friendly practices that make every event unforgettable. Let's get cooking!
2108 55th Street Suite 115
Boulder, CO
80301
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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