We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas and everything in between. Chef Nikia Spotts has been cooking since the age of 16 and has always had a passion for food. From cooking for family and friends to providing full-service catering for small-scale events, her ardor and love for food & the hospitality industry have always remained stro
ng. With the desire to perfect her culinary skills, Nikia decided to pursue her passion professionally by enrolling at Johnson & Wales University, located in Providence, Rhode Island. After completing her BS in Culinary Arts & Food Service Management she pursued a MBA in Hospitality Management as well.
Armed with determination and passion, Chef Nikia worked at a variety of fine establishments such as The Catered Affair, Deuxave, Kate's Table, Restaurant Associates, and Lombardo's Wedding & Events Venue, while attending school.
When Covid 19 struck, Nikia found a way to keep busy by starting Noire Chef Bakery. Since July of 2020, she has developed over 60 donut flavors and was featured as a Chef for Black History Month with Ocean Spray!
