Don Juanz Baja Beach Tacos - Bossier City

08/27/2025

What’s the difference between Mezcal & Tequila? Well, Tequila is a specific type of mezcal made only from the Blue Weber agave in a few designated regions of Mexico, mainly Jalisco (now called Tequila, MX). The Mexican government also owns the trademark rights to the “tequila” name (how convenient). Mezcal can be made from over 30 agave species from anywhere in Mexico. Notable differences also include the traditional cooking method for mezcal (roasting in underground pits with mesquite wood creating a smoky flavor) versus tequila’s ovens, creating a diversity of flavors in mezcal compared to tequila’s more consistent, citrusy profiles. Our Smoke & Blood made with smokey, Artisanal Joven Mezcal shaken with blood orange, passion fruit, freshly squeezed lime juice & a smoked salt rim sets off all the smoke alarms!
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08/22/2025

Often imitated but never duplicated because we use only the finest, proprietary liqueurs not found locally. Top that with super-premium ice cream & Ghirardelli Chocolate sauce with a sprinkle of freshly ground cinnamon makes it truly one of a kind. Our Yayo is 19 years old today 🎂🥂. Come in & wish it a Happy Birthday!

08/13/2025

Good impressions often start with just a chip. Our award winning & highly recognized chips with salsa made with 100% white corn tortillas fried in an independent fryer are served with our red and Verde salsas made fresh in-house daily.

08/08/2025

Our Mi Casa Slim Margarita made with freshly squeezed organic lime juice, Weber Blue Agave Tequila, Citronage & organic agave nectar (no added sugar) is now on Happy Hour for $11.00 everyday from 4:30 to 6:30. 🍈

07/25/2025

We might be fast-casual, but we believe in traditional preparation methods as seen here with our Certified Angus Skirt steak quesadilla grilled on an open comal and not a fast clamshell press. You can’t rush great taste.



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07/11/2025

Our Baja Shrimp Tacos are made with grilled wild-caught Gulf shrimp, lime-cilantro crema, grilled bell pepper, onion, cilantro & Monterrey jack cheese on a fresh corn tortilla.

07/03/2025

We’re honored to have received the recognition for Best of 318 2025 Best Margarita & Tacos. This is our first win with 318 Forum Magazine & we couldn’t be prouder. Thank you for your continued support!

07/03/2025

06/25/2025

Our margaritas made it to the beach 🙌. For your fun in the sun 🌞, grab a gallon of our award winning margaritas made from freshly squeezed lime 🍈 juice & 100% agave tequila.

06/13/2025

Know your beef before you start. Our El Jefe Carne Asada is Certified Angus Beef (CAB) & Choice-grade. Only 30% of the US Angus livestock makes the cut to be certified as CAB & the only grade above Choice is Prime, so this isn’t your same old beef. The optional side salad is mixed with Organic field greens & made from scratch dressing.

06/11/2025

Our Smoke & Blood craft cocktail embodies the full cypress wood smoke flavor of Artesanal Mezcal Joven with fresh blood orange puree, freshly squeezed lime juice & a smoked sea-salt rim. Drink healthy my friends!

06/06/2025

Baja Shrimp Tacos made with grilled Gulf of USA shrimp with optional fire-roasted corn and sliced Haas Avocado. We’ll make it your way any day!