Founding Farmers Co. Catering & Events

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Founding Farmers Co. Catering & Events With years of experience rooted in restaurant hospitality, we specialize in bringing people together and making every celebration delicious & memorable.

Full-Service Catering — Private Chef Experiences — Event Planning — Venue Partners.

A burrata station, ceviche, sliders, and a lineup of passed appetizers: that was the menu for the LucyRx Partner Summit,...
10/12/2026

A burrata station, ceviche, sliders, and a lineup of passed appetizers: that was the menu for the LucyRx Partner Summit, served by our full service team.

We loved hearing that everyone enjoyed the food, and even more that our team made the day feel easy and cared for. Notes like that mean the world to us.

Thank you, LucyRx, and a big thank you to the venue partner who connected us. We can’t wait to do it again.

10/09/2026

Two chefs, one menu, and a lot of collaborating.

Earlier this month, our Executive Chef Ricardo teamed up with Chef Steph Baryluk for the 2026 GAP Report launch at Virginia Tech in Alexandria. Chef Steph is a proud Teetl'it Gwich'in chef from Teetl'it Zheh (Fort McPherson) and the founder of Nihkhah. Together, they created a lunch rooted in her Arctic food traditions.

It was an honor to cook alongside Chef Steph, and we're grateful for every chance to deepen what we know about food and where it comes from.

No one ever takes just one. 🍂Our seasonal drop off desserts are here, and they're made for sharing. Choose from a cheese...
10/02/2026

No one ever takes just one. 🍂

Our seasonal drop off desserts are here, and they're made for sharing. Choose from a cheesecake bite board in pumpkin, salted caramel, chocolate & peppermint, an autumn cookie collection with ginger molasses, chai spice, pumpkin whoopie pies, and shortbread, or a tray of mini tarts in spiced pear, apricot, and chocolate cherry mousse.

Perfect for your next fall event. Order here: https://www.foundingfarmerscatering.com/order-online

Hosting a dinner party this season? The main course sets the tone for the whole evening. Our Rosemary & Herb Crusted Bee...
09/30/2026

Hosting a dinner party this season? The main course sets the tone for the whole evening.

Our Rosemary & Herb Crusted Beef Tenderloin can be served hot as an entrée for a seated dinner, or sliced and displayed at room temperature so guests can help themselves while they mingle.

Either way, it's the centerpiece your table deserves.

Cozy season, catered.The first cooler week post-summer always changes what people want at an event. Warmer bites, deeper...
09/21/2026

Cozy season, catered.

The first cooler week post-summer always changes what people want at an event. Warmer bites, deeper flavors, and food that gives a room something to gather around. Our Fall & Winter menu is now available, built for the months ahead and carried through from the plate to the glass.

Take a look and let's talk about what you're planning.

Meet Elizabeth Hemmer, our Catering Sales Assistant.Elizabeth studied hospitality at the University of Alabama and got h...
09/16/2026

Meet Elizabeth Hemmer, our Catering Sales Assistant.

Elizabeth studied hospitality at the University of Alabama and got her start planning events for the community in Louisville before making the move to the DMV. Now she works alongside the team to help clients bring their events to life, with a genuine passion for making every guest feel taken care of.

Swipe to get to know her.

December calendars are coming together now.If you're thinking about a holiday party this year — corporate, milestone, or...
09/16/2026

December calendars are coming together now.

If you're thinking about a holiday party this year — corporate, milestone, or something more intimate — this is the time to start planning. Our team handles the menu, the bar, the setup, and the cleanup, so you get to actually enjoy the party you're hosting.

Full service holiday catering across the DMV and King of Prussia, PA. Contact us at the link in the comments.

09/12/2026

New season, new menu. Our Fall & Winter menu is live.

Our menus follow the seasons, which means what shows up on the menu in November isn't what we served in June. Warmer bites, deeper flavors, and produce that makes sense for the weather. That thinking carries to the bar too, so the drinks shift with the food.

Nothing here is by accident. Where we source from, how a menu comes together, the way a skewer sits on the tray. Every s...
09/10/2026

Nothing here is by accident. Where we source from, how a menu comes together, the way a skewer sits on the tray. Every step is a decision someone made on purpose.

Here's Chef Ricardo finishing our Sticky Bourbon Chicken Skewers: grilled chicken with a sweet and smoky bourbon dipping sauce, and a final pass before the dish goes out. It's the kind of detail guests don't consciously notice, which is exactly the point.

09/04/2026

You can compare proposals, menus, and pricing all day. What you are really choosing is a team.

These are a few of the people behind Founding Farmers Co. Catering and Events in the DMV. Filmed on an ordinary Thursday at our offices. Not the whole roster, but a fair picture of who shows up for corporate events, weddings, and drop-off catering across both markets.

Notice a familiar face? Give them a shoutout in the comments!

Address

19223 Manor Church Road
Boonsboro, MD
21713

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+12027174667

Website

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