Seven Summits Lodge Events & Weddings

04/04/2022

We loved working with Karrie Michelle Floral Design for this beautiful wedding in September!

Cheers to a new wedding season!

I kicked off my wedding season yesterday. I was hoping to take you along with me but unfortunately I'm having some trouble sharing things on my Instagram stories or uploading anything from my phone.

I thought I'd try to upload something from my laptop. We'll see if it works.

If you've had this issue recently and could share a few tips or solutions I'd appreciate it!

Photography:

01/01/2022

Thank you to two of our favorite vendor partners, Merriment & Company and Creative Ice. Thank you for helping make our New Years Eve event one for the books!

10/25/2021

The holidays are just around the corner!

Contact our catering team to learn more about holiday packages and our private event spaces at [email protected]

10/24/2021

Hiring Immediately with a 90-Day Hiring Bonus of $500!!

Trilogy® at Tehaleh®: Seven Summits Lodge

Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members. Check out a video of our team in action during this past year! 2021 Team Member Video

Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington

KEY RESPONSIBILITIES:

· Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.

· Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.

· Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.

· Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.

· Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful.

· Recognize and celebrate team member’s success and maintain a sense of humor.

· Responsible for cost of goods, labor, and general expenses of F&B operations.

· Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.

· Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.

· Execute budgets on a daily, monthly, and annual basis.

· Create operational reports as requested.

· Oversee all F&B functions (i.e. corporate parties, weddings, etc.).

· Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested.

· Other duties and responsibilities may be assigned.

TEAM MEMBER BENEFIT:

· Sign on bonus of $500 after first 90 days!

· Pay starts at $20/hr plus additional private event gratuities

· 401(k)

· 401(k) matching

· Dental insurance

· Employee assistance program

· Employee discount

· Flexible schedule

· Flexible spending account

· Health insurance

· Life insurance

· Paid time off

· Referral program

· Vision insurance

PERSONAL ATTRIBUTES:

· Must be highly customer oriented and responsive with high need for closure.

· Able to work under pressure and balance multiple priorities and assignments.

· Strong team-building skills including the ability to lead, cooperate, and motivate.

· Must be role model and able to live our BlueStar core values:

o Honesty and Integrity

o Respect for the Individual

o Teamwork

o Competitive Spirit

CHECK OUT OUR WEBSITE FOR MENUS AND MORE DETAILS:

https://www.mytrilogylife.com/tehaleh/dining/

10/24/2021

Hiring Immediately with a 90-Day Hiring Bonus of $500!!

Trilogy® at Tehaleh®: Seven Summits Lodge

Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members. Check out a video of our team in action during this past year! 2021 Team Member Video

Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington

KEY RESPONSIBILITIES:

· Greet and serve guests in an energetic and friendly fashion.

· Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.

· Write orders; relay food orders to the kitchen and beverage orders to the bartender.

· Serve food and beverages and clear tables following service etiquette and facility procedures.

· Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided.

· Work as team, following direction from the Lead Server or Food &Beverage Manager.

· Notice and report potential safety issues or customer concerns to a supervisor.

· Check identification to assure customers are the legal age to purchase alcohol.

· Handle cash and card transactions, ensure charges are accurate and return correct change to guests.

· Other duties and responsibilities may be assigned.

TEAM MEMBER BENEFIT:

· Sign on bonus of $500 after first 90 days!

· Pay starts at $15.00 plus an average of $10-$12 an hour of additional tips and gratuities

· 401(k)

· 401(k) matching

· Dental insurance

· Employee assistance program

· Employee discount

· Flexible schedule

· Flexible spending account

· Health insurance

· Life insurance

· Paid time off

· Referral program

· Vision insurance

PERSONAL ATTRIBUTES:

· Must be highly customer oriented and responsive with high need for closure.

· Able to work under pressure and balance multiple priorities and assignments.

· Strong team-building skills including the ability to lead, cooperate, and motivate.

· Must be role model and able to live our BlueStar core values:

o Honesty and Integrity

o Respect for the Individual

o Teamwork

o Competitive Spirit

CHECK OUT OUR WEBSITE FOR MENUS AND MORE DETAILS:

https://www.mytrilogylife.com/tehaleh/dining/

09/20/2021

Who says you can’t have a garden themed party inside?

09/19/2021

Fun slideshow of some of the successes we have had in 2021, thank you to the whole team for making this a great place to work! If you are interested in our Lodge Team, click here to find our more information! https://www.bluestargolf.com/join-our-team/

09/08/2021

Trilogy® at Tehaleh®: Seven Summits Lodge

Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.

Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington

POSITION OVERVIEW:

The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Director of Food & Beverage or Club Manager.

KEY RESPONSIBILITIES:

Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful.
Recognize and celebrate team member’s success and maintain a sense of humor.
Responsible for cost of goods, labor, and general expenses of F&B operations.
Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.
Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
Execute budgets on a daily, monthly, and annual basis.
Create operational reports as requested.
Oversee all F&B functions (i.e. corporate parties, weddings, etc.).
Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma or equivalent preferred.
Three to five years’ related experience in a hospitality field preferred.
One to three years’ experience supervising a team of managers or other supervisory role required.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Must meet the state and federal minimum age requirement for serving alcohol.
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to understand and implement BSRG dining standards.
Ability to read, analyze, and interpret periodicals specific to the food service industry.
Ability to understand the standardized recipe format.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or team members.
Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
Must possess basic computational ability as well as budgetary analysis.
Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
Must demonstrate initiative and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid driver’s license is required.

WORK ENVIRONMENT:

This position operates in a professional indoor office environment, as well a

09/08/2021

Trilogy® at Tehaleh®: Seven Summits Lodge

Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.

Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington

POSITION OVERVIEW:

The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager.

KEY RESPONSIBILITIES:

Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.
Check identification to assure customers are the legal age to purchase alcohol.
Notice and report potential safety issues or customer concerns to a supervisor.
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
Respond to incoming food and beverage phone calls.
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.
Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings).
Prepare beverages, supplies, and other bar setups for banquets and other functions.
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma preferred.
One year experience bartending, in a resort facility preferred.
Must meet the state and federal minimum age requirement for serving alcohol.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
Ability to speak effectively and present information to another person and in small group situations with guests and team members.
Ability to provide direction to coworkers in a professional and friendly manner.
Ability to read and comprehend simple instructions, short correspondence and memorandums.
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

09/08/2021

POSITION OVERVIEW:

The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. This position reports to the Food & Beverage Manager.

KEY RESPONSIBILITIES:

Greet and serve guests in an energetic and friendly fashion.
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Write orders; relay food orders to the kitchen and beverage orders to the bartender.
Serve food and beverages and clear tables following service etiquette and facility procedures.
Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided.
Work as team, following direction from the Lead Server or Food &Beverage Manager.
Notice and report potential safety issues or customer concerns to a supervisor.
Check identification to assure customers are the legal age to purchase alcohol.
Handle cash and card transactions, ensure charges are accurate and return correct change to guests.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma or equivalent preferred.
One to three months’ related server experience preferred.
Must meet the state and federal minimum age requirement for serving alcohol.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Ability to understand and implement BSRG dining standards.
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
Ability to read and comprehend simple instructions, short correspondence and memorandums.
Ability to speak effectively and present information to another person and in small group situations with guests and team members.
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. Frequent hand washing is required. The employee must be able to see restaurant menus, take customer orders, review customer bills, and navigate busy work areas. The employee must also speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

09/03/2021

Congratulations to Cate and Maxwell! We loved being part of your special day, we’re still dreaming about those cupcakes 🍓🧁

08/15/2021

Thank you to our amazing vendor partners who helped make our first annual Lodge Fest a success! Special shout out to Bon Appetina’s, Marcus Sophia Winery, Mark Ryan Wines, Cole Street Brewery, Dry Soda and to our live musical entertainment from “Outta Control”!

We can’t wait for Lodge Fest 2022!!!