02/19/2025
When planning an event, you may see a cake cutting fee from the catering company.
This fee can be surprising, but serves important purposes:
❣️Labor Costs: Cutting and serving cake requires additional staff, which involves time and effort. Catering teams allocate personnel to ensure uniform slices and proper serving, particularly for large events.
❣️Use of Equipment and Supplies: The process requires tools like cake knives, plates, and utensils. The fee helps cover the costs of these supplies.
❣️Liability and Service Quality Assurance: Catering companies ensure food safety and quality. Handling and serving cake, especially from external vendors, involves liability. The fee allows them to manage this responsibility effectively.
Planning + Design:
Photographer:
Florist:
Cake:
Rentals:
Venue:
