10/08/2025
The Art of the Unknown
Every Fine Dining Chefs experience begins with our Culinary Preference Questionnaire, your opportunity to share exactly what you love. Some guests tell us their favorite flavors and ingredients so we can design a menu that feels deeply personal. Others prefer a touch of mystery and choose our Chef’s Surprise, allowing our team full creative freedom to craft an unforgettable menu designed just for them.
This entrée is one of those surprises: a grilled and sous vide beef tenderloin filet, the prized center of the cut often known as the heart of the filet mignon, paired with white truffle and herb mashed potatoes, chef’s crafted vegetables, roasted red pepper purée, cabernet and veal demi-glace, and a crown of delicate microgreens.
From a single course entrée to an eight course tasting menu, every detail is written exclusively for your table. No templates, no repetition, only your story told through food.
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