05/16/2026
They say the kitchen is the heart of the home, and we had a warm welcome this week in Forrest and Field’s two amazing demo kitchens! We got to play all night at this month’s Chamber Business After Hours where our head chef Jared did a cooking demo of a brand new appetizer, pan-seared General Tso’o Chicken made from scratch. Our lead baker, Morgan, facilitated a “build your own cupcake” station in the back kitchen, and we had a blast. Kudos to Taryn at the Chamber for tasking us with an interactive Chamber night, to Danae, Andrew, and John for welcoming us openly to the absolutely amazing showroom, and to the who enthusiastically jump into every adventure we ask of them. This was so much fun!