Grillo Food & Services

Grillo Food & Services I use fresh seasonal ingredients, unique flavor combinations, and cuisine from around the world to create your perfect meal.

About
Grillo Food & Services
I’ve always been passionate about food. I love exploring new recipes, new cooking techniques, and making every dish a work of art. I study food, talk food, live and breathe it. My education began at Scottsdale Culinary Institute in Arizona, where I received my culinary arts degree from Le Cordon Blue. From there I moved to Minnesota where I worked in such restaurants a

s Forepaugh’s, Lord Fletchers, and Granite City. My culinary training combined with restaurant experience has made me uniquely qualified to meet any food challenge, from fine dining to high volume cooking. In addition to my culinary journey, I worked in the fitness industry and competed in three national physique contests in the last decade. Health and fitness continue to be an important part of my lifestyle. Exercise and healthy eating go hand in hand, and thus the idea for Grillo Food and Services was born. Many people ask me, “What is your favorite dish to cook?” For me, this is an impossible question. I am constantly testing new recipes and cooking techniques. I strive to use fresh seasonal ingredients, unique flavor combinations, and cuisine from around the world. Each dining experience is intended to affect the customers’ lives in an exciting an unique way. I have not just started my own business, I’m living my dream. Chef Mike Grillo – Owner, Grillo Food & Services

09/02/2018

58 of the stupidest food orders ever received by professional chefs, you won't believe some of these.

08/22/2018
08/22/2018
08/20/2018
Got Ramen?
08/15/2018

Got Ramen?

Police in Georgia are looking for some crooks who made off with nearly $100,000 worth of Ramen Noodles.

08/15/2018

Because people who love to eat are always the best people.

I love this article. This profession is one of the oldest trades and should always be be respected by those in the field...
08/04/2018

I love this article. This profession is one of the oldest trades and should always be be respected by those in the field. Service to others and humility go much further than glory and fame.

OPINION: When we glorify chefs, writes Corey Mintz, we set up young cooks for exploitation.

08/03/2018

What you are looking at here is a Tipsy Pie filled with peaches and whiskey.

Want to get your hands on one? Then mark your calendars for August 10-13th when we are at the Irish Fair of Minnesota

08/03/2018

That time my food spoke to me.
Happy
🍉🍉🍉
Not only is watermelon extremely sweet {especially this one}, it is also healthy.
🍉🍉🍉
✔️Watermelon consists mostly of water (91%) and carbs (7.5%). It is very low in calories.
✔️It is loaded with citrulline and lycopene, two powerful plant compounds that have been linked to lower blood pressure, improved metabolic health and decreased muscle soreness after exercise.
✔️Watermelon is a good source of vitamin C, and contains decent amounts of potassium, copper, vitamin B5 and vitamin A (from beta-carotene).
🍉🍉🍉
I’m curious what are some of your favorite ways to eat watermelon?👇🏻👇🏻

08/03/2018

Address

Blaine, MN
55434

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