TX & Sons Smoked Meat

22/07/2022

It's been a HOTTTT minute since we have had the smoke rollin'. We have 4 beautiful pork butts on for an overnight smoke. Staring Temp is 225. Pellets are the champions blend from B&B. These beauties will get wrapped a little after midnight and back on at 250.

24/12/2021

First Brisket on of 3 we are doing over the next couple of days!!

19/12/2021

2nd round will be going on around noon! Still time to get those orders in! Smoked hatch Chile bacon CREAM CHEESE DIP! $15

18/12/2021

You can still get your order in!!! If order in the next hour it will be done this evening!!!All others will be ready tomorrow!!!! I promise you don't want to miss this dip!!! $15

18/12/2021

Who needs a last minute holiday dip?? This weekend only $15!!! Will be available for pick up Saturday evening/Sunday. Bacon hatch Chile Smoked Cream Cheese!!!! It has a little kick of spice and it's absolutely to die for!! Pick up at 131st and Memorial (unless arranged otherwise) This is will store for a week and come with reheat instructions!

01/12/2021

PORK FREEZER CLEAN OUT!!!! ! I have 1 large whole pork shoulder and 2 Boston Pork Butts we need to cook!! First come first serve! Will come slow smoked and great for holiday parties or just have around to eat on. They also freeze well. Pick up Saturday in Bixby unless otherwise arranged!

1- whole smoked pork Shoulder $60
1- Boston Pork Butt $50
1- Boston Pork Butt $50
?? - Hatch Chile Bacon glazed Smoked Cream Cheese Dip. $14

15/11/2021

Y'ALL!!!!! These ladies were just pulled off a Six hours smoke at a current internal temp of 175. They were dressed in Brown Sugar, Honey, and Butter thrown back on the Smoker to get up to Temp of 205!!

14/11/2021

TRIVIA!!!! Who knows what this round device is???

14/11/2021

14/11/2021

IT'S FLAVOR SUNDAY!!!! Stay tuned!!! We have alot going on the Pitt Boss today!!! Starting out with 2 Boston Pork Butts both with completely different flavor profiles! We will also be trying out some new flavors with a chunk of whole Ham and big Turkey breast!

27/10/2021

08/10/2021

Guess what time it is!!!! We apologize for our absence. Our youngest son had major surgery but we are BACK!!! LOTS of meat going in this weekend. Stay tuned!

06/09/2021

Pork belly burnt ends just had brown sugar and butter added. Now back to the smoker!!

06/09/2021

SIXTEEN hours in!!! Just a little preview

06/09/2021

Look at her go!!!! Here in a couple of hours we will pull and wrap in peach butcher's paper. Then right back on the Pitt Boss till early morning.

05/09/2021

You're going to want to follow the updates for this one! We dont do these very often but when we do.... . PURE BEAUTY!

20lb American Wagu Brisket, hand butched from Burn Co!

This bad boy will go on Pitt Boss for 17ish hours @ 225! We will be using a Championship blend of cherry, pecan, and Post Oak. Seasoning will be very traditional with Sea Salt, Ground black pepper, and Garlic powder (aka SPG).

05/09/2021

Order out the door!!!!!

05/09/2021

Brisket is sliced!!! Beautiful smoke ring with a fatty end! Burnt ends are almost done!