09/14/2026
4 courses~~
Peak of the season heirloom tomatoes, peach balsamic vinaigrette, pickled onion, basil, sumac, dollops of whipped feta, toasted pine nuts
Nashville fried chicken, white bbq, vinegar baby potato salad with herbs
Braised lamb shoulder, fennel puree
Lemon pound cake with white chocolate ganache butter cream & olive oil