P S Restaurant

P S Restaurant We are a fine dining, white tablecloth restaurant. We strive to serve the freshest, locally harvested ingredients possible. Thank you for all your support!!!!
(215)

We want our service and cuisine to continually excite your dining experience. P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In 1990 Rick and Sylvana purchased P.S. and through the past 25 years they have created an atmosphere of fine dining in casual elegance. A

fter expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year.

11/06/2025
Hey all, this week on our podcast, we turned the tables on my cohost interviewed Syl and I. It was a blast, ck it out on...
10/27/2025

Hey all, this week on our podcast, we turned the tables on my cohost interviewed Syl and I. It was a blast, ck it out on any platform you like, or go to stir-local.com and click on podcast. If you like listening to the ins and outs of our area restaurants, this podcast is for you. Leave us a note and tell us what you think! Thanks!!

10/27/2025

Hey all, I hope you know all about STIRs Podcast by now . It’s called Stircast, and is available on all your platforms that you use. Or you can go to stirlocal.com and click on podcast. We interview all our local chefs, owners and other food service professionals. Well we turned the tables this week and my partner interviewed Syl and I, give it a listen and find out our personal and professional story. Leave a note, let us know what you think! Thanks!

Poached Sole, Mussels, Clams with Blistered Tomatoes in a Saffron Fennel Broth
10/12/2025

Poached Sole, Mussels, Clams with Blistered Tomatoes in a Saffron Fennel Broth

Address

99 Court Street
Binghamton, NY
13901

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when P S Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to P S Restaurant:

Shortcuts

Share

Category

Our Story

P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In 1990 Rick and Sylvana purchased P.S. and through the past 25 years they have created an atmosphere of fine dining in casual elegance. After expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year.

Through the years Chef Richard Dodd C.E.C. has been awarded Chef of the Year Southern Tier Chapter of the American Culinary Federation, nominated for the National Chef of the Year by the American Culinary federation. Chef Dodd has been awarded Bronze, Silver and Gold Medals in the American Heart Association Culinary Competitions. Chef Dodd has been guest Chef for many local competitions and fundraisers.

P.S. Restaurant has proudly to hosted many fundraisers from American diabetes Association, Sweet Kids, Ross Park Zoo, Hurricane Katrina, Toys for Tots and Private Recipients

Our mission is simple: "Fresh is Best." We support local farmers and everything is personally prepared by our owner/ chef Rick Dodd. Our atmosphere is casual yet elegant and from the moment you walk through our door you are a guest in our restaurant!!!