P S Restaurant

P S Restaurant We are a fine dining, white tablecloth restaurant. We strive to serve the freshest, locally harvested ingredients possible. Thank you for all your support!!!!
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We want our service and cuisine to continually excite your dining experience. P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In 1990 Rick and Sylvana purchased P.S. and through the past 25 years they have created an atmosphere of fine dining in casual elegance. A

fter expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year.

05/29/2026
Cast Iron Seared Filet Mignon on Ratatouille with Wild Mushroom Sauté, Focaccia, Eggplant Rings, Dehydrated Tomato and F...
05/19/2026

Cast Iron Seared Filet Mignon on Ratatouille with Wild Mushroom Sauté, Focaccia, Eggplant Rings, Dehydrated Tomato and Fried Gnocchi

Seared Red Snapper, Torched Cauliflower with Cauliflower Puree, Pickled Ramps,Ramp Pesto and Brown Butter, Meyer Lemon S...
05/15/2026

Seared Red Snapper, Torched Cauliflower with Cauliflower Puree, Pickled Ramps,Ramp Pesto and Brown Butter, Meyer Lemon Sauce!!! Thanks to Andy at the Old Union for his Ramps!!!!

Artichoke Broth with Artichoke Ravioli, Beech Mushrooms, Blistered Tomato’s, Parmesan Thyme Foam, Goat Cheese and Bacon!...
05/09/2026

Artichoke Broth with Artichoke Ravioli, Beech Mushrooms, Blistered Tomato’s, Parmesan Thyme Foam, Goat Cheese and Bacon! Delish!

05/08/2026

Join Us On Mother’s Day 🌷
Sunday May 10th
Seating 1:00 - 7:00
Reserve Early!!!
binghamton restaurants

Seared Scallops on Heirloom Tomato, Beet and Strawberry Salad with Red Vein and Alpine Sorrel and Rhubarb Vinaigrette!!!...
05/07/2026

Seared Scallops on Heirloom Tomato, Beet and Strawberry Salad with Red Vein and Alpine Sorrel and Rhubarb Vinaigrette!!!! So good!!!

Ceviche of Shrimp Agua Chilie of Pepper Broth with a Timbale of Corn, Tomato, Cucumber Salsas, Radish and Guacamole! Pre...
05/05/2026

Ceviche of Shrimp Agua Chilie of Pepper Broth with a Timbale of Corn, Tomato, Cucumber Salsas, Radish and Guacamole! Pre Cinco de Mayo!!!

05/01/2026

Tri Colored Goat Cheese, Artichoke and Bacon Raviols

Address

99 Court Street
Binghamton, NY
13901

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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