Colt 45 BBQ

08/31/2026

Sunday Dinner 🔥

Smoked pork loin with a blackberry jalapeño glaze
& Fire Box roasted corn with Gouda, cotija, and more jalapeños of course!

08/29/2026

Just barely caught Micks’d Up Kitchen before selling out today and man, did I get lucky!

You can’t find BBQ like this anywhere else in Mississippi.

I got to try the smoked turkey — some of the juiciest I’ve ever had. The huge Maple Brandy Pork Belly was some insanely good pork belly, and the mustard drizzle on top takes it to the next level. He was out of the Habanero & Gouda sausage (I will be back for that!) However, the Black Pepper House Sausage was epic and had a little bit of spice of its own!

Kyle insisted that I try his Rosemary & Rye Cornbread and some Parmesan Potatoes, and I’m sure glad he did. I’m going to be asking for that cornbread every time I see him now and you can taste all the hard work he puts into those potatoes. These aren’t any typical side dishes; they are good enough to stand on their own, with each made completely from scratch and perfected.

If you haven’t had a chance to check them out yet, take a look at the calendar and make sure you get there early! You won’t want to miss what they’ve got going on at Micks’d Up Kitchen!

I promise! It’s an experience like you’ve never had before.

08/29/2026

Go get you some of the best BBQ in the state of Mississippi today at Altered Reality Brewing 🤠

Award winning craft BBQ in Biloxi, Mississippi featuring small batch, house butchered barbecue, premium smoked meats, rotating weekly menus, and handcrafted sides on the Mississippi Gulf Coast.

08/29/2026

08/29/2026

Pub Style Burger Sliders on a Pretzel Bun 🔥🍔 🥨

Recipe inspired by Austin MacManus

Due to some technical difficulties with the Blackstone, these were made in the skillet with tallow. Melted Gouda, mayo, onion, and Grillo’s pickles. Simple but delicious! 🔥

They went perfect with the Saints game!
WHO DAT!⚜️

08/26/2026

I’ve tried a lot of different charcoal, but B&B has stood apart from the rest. It lights fast, gets my pit up to temp quickly, and holds a coal bed longer letting my pecan splits to light clean and fast! 🔥

The Lump Oak is my go to.

What charcoal has worked best for your smoker?

08/25/2026

Easy to see why my peach cobbler burnt ends are a favorite!

BBQ + dessert all in one bite. 🔥

Pork belly smoked low & slow, tossed in my homemade peach glaze and finished with graham cracker crumbs.

Impossible to eat just one!

08/23/2026

Putting some of The Shed BBQ and Blues Joint Rib Attack to work this weekend on these baby backs to pack in all of the flavor! 🔥🐖

08/22/2026

GOOD MORNING ☀️

08/21/2026

🔥 HOT SAUCE REVIEW #4 🔥

The Ghost Pepper wing sauce is hot? Yeah.. no shocker there BUT how much flavor they packed in this bottle really balances it out and makes this a must try! Easily one of my favorites I’ve tried so far. 🔥

Melinda's Hot Sauce y’all got a good one here!

🌶️ Heat: 8.5
🤠 Flavor: 8.7