Field to Fork

Field to Fork Field to Fork is a Boston area private chef enterprise operated by Ryan Redmond. Cook. Eat. Learn.

Field to Fork is also home to a bagel delivery project called Bent, Boiled and Baked.

*Bagel varieties: poppy, sesame, salt, za'atar, everything (poppy, sesame, sunflower, caraway and nigella seed), and spent grain.
*Bagel cost: $2 per bagel.
*Cream cheese varieties: olive, chive, za'tar & olive oil.
*8 oz cream cheese cost: $3.00.

Quiet in here these days, but still slinging pizza on the regular.
10/29/2017

Quiet in here these days, but still slinging pizza on the regular.

Wake, boil, and bake.
09/11/2017

Wake, boil, and bake.

We're slipping towards fascism and lurching towards nuclear war, but I made an olive bagel with roasted red pepper cream...
08/08/2017

We're slipping towards fascism and lurching towards nuclear war, but I made an olive bagel with roasted red pepper cream cheese this morning!

Summah.
07/29/2017

Summah.

The newest film from Perennial Plate about a fisherman turned goat farmer and cheesemaker in Ireland is a gem.
06/21/2017

The newest film from Perennial Plate about a fisherman turned goat farmer and cheesemaker in Ireland is a gem.

How do you choose the land or the sea? Longtime deep sea fisherman turned goat farmer, Gabriel Flaherty of Aran Islands Goats Cheese​, doesn't have to, the…

Field to glass.
06/09/2017

Field to glass.

Rob, our founder, Jason, our brewmaster, and the whole Allagash crew is excited to announce our commitment to buy one million pounds of Maine-grown grain, per year, by 2021. You can read the full details of the pledge right in our blog.

http://www.allagash.com/blog/one-million-pounds-maine-grown-grain/

Oh, this is good.
06/08/2017

Oh, this is good.

1. Your new friends Bob and Rita come to lunch and you serve them idlis, like your grandmother used to make. 2. They love your south Indian cooking...

Had some King Arthur Flour sourdough starter in the fridge, neglected for years. Revived it last week, made a sourdough ...
06/06/2017

Had some King Arthur Flour sourdough starter in the fridge, neglected for years. Revived it last week, made a sourdough pizza dough, and bam!

A good lookin' bunch.
06/02/2017

A good lookin' bunch.

Bagel print 6/2/17.
06/02/2017

Bagel print 6/2/17.

Well, the president is trying to take us back to some crazy Dark Age, but I made pea, ricotta, and lemon zest agnolotti ...
06/01/2017

Well, the president is trying to take us back to some crazy Dark Age, but I made pea, ricotta, and lemon zest agnolotti today!

Man, coffee, deck, spring morning, bagel.
05/18/2017

Man, coffee, deck, spring morning, bagel.

Address

55 Parramatta Road
Beverly, MA
01915

Telephone

+16174581577

Website

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