Seacoast Bites

04/15/2025

Read the latest newsletter here!

04/13/2025

Become a part of our Weekly Bread & Cheese CSA!
Opt for a four or eight week subscription and pick up on Wednesdays at The Fermanent Dover NH or Tributary Brewing.

Learn more: https://seacoastbites.com/cheese-club/

Ordering for this upcoming week closes Sunday, April 13th at the 11:59pm

Questions? Send a DM

04/09/2025

There are so many fun things happening this spring and summer with Seacoast Bites. Subscribe to the newsletter to keep up with all the happenings!

Join the newsletter to hear about events, new items, pop-ups and other news! The newsletter comes out monthly, but if there is exciting news you may receive more than one email!

03/16/2025

Maine is lucky to have such a strong community of women farmers & producers! According to the 2022 U.S. Census of Agriculture, female farmers represent 36% of producers nationally, while in Maine, 43% of producers are female. Happy International Women's Day to all the incredible women in agriculture who often juggle multiple roles on the farm and keep our fridges full of delicious, local goods. Our communities wouldn't look the same without your dedication and ingenuity.

Illustration by Sabrina Volante

03/15/2025

Beer and cheese pairing! I have been working to find the best LOCAL cheeses from New England to pair with four amazing brews from Hope to see you there! Friday March 21st 4pm-7pm!

03/05/2025

Introducing the March board

This month we are featuring our favorite alcohol infused cheeses.🧀

Drunken Goat from Spain; goat cheese washed in red wine 🍷

Daily Selection of Vermont Farmstead cheeses including Cheddy Topper, Fat Tire Ale Cheddar , Voodoo Ranger Cheddar and Harpoon IPA Cheddar.

Fig Jam, Castlevetrano Olives and Hot and Sweet Sopressata also included.

🍀

03/05/2025

Cheese tasting Saturday March 15th at 12pm

We will be tasting all of our favorite beer infused cheeses to celebrate St. Patrick’s Day!
Come by for a taste when you pick up your corned beef!

02/28/2025

02/22/2025

Dreaming back to our Valentines Day Fondue Night . We are so grateful to The Fermanent for having us and for the sold out house!
Maybe more to come?!

02/13/2025

Look at these treats! 😍
Stop by Badwolfe Butcher and Deli for sweets, meats, flowers and cheese 🧀 🥰

02/13/2025

Hey,

Tomorrow is Valentines. Flowers are great, but you can buy yourself those. You can also buy yourself great local cheese and provisions to enjoy with yourself or whoever you love.

Spread the love with supporting local! Visit our retail fridges and for the best selection of local cheeses and charcuterie from New England. 💕💗💕

02/05/2025

Welcome February!

Check out this months’ board
Featuring:
Stackpole Raw Cows Milk
Bijou Aged Goats Milk

Hot and Sweet Soppresata
Castlevetrano Olives
Fig Jam
Assorted Crackers

01/28/2025

We are thrilled to present a special evening of Fondue at The Fermanent alongside Two Poet Chocolates.

Limited tickets available; linked below!

This event is a perfect way to share the love and indulge in a delicious feast of wine, cheese, and chocolate!

01/28/2025

February Events!

Join us for a fondue night in 2.14
Tickets on eventbrite and in

01/28/2025

Support local!

01/20/2025

Could not have said it better myself!

One of the best parts of this business is the ability to connect with the community. Shop small and know the face behind your purchases.

01/02/2025

Presenting the Seacoast Bites January Board .

This board has the creamy Ballyhoo Brie, Maple Cheddar, hot and sweet sopressata, Castlevetrano olives and fig jam.

Exclusively available to enjoy and pair with the beautiful wines at The Fermanent.

Leave the house, you won’t regret it 🍷