Abigail Schmitt

Abigail Schmitt Curating intimate dinners: multi-course tasting menus + beverage tasting, farm-to-table events, as well as food styling and photos for commercial ventures.

Look for Wilderness Cooking Classes soon!

Potato croquettes with ume πŸ’«
06/03/2026

Potato croquettes with ume πŸ’«



Red snapper makes a delicious, buttery-flakey fried fish with this gluten free cornmeal batter. Paired with a kanzuri ma...
05/08/2026

Red snapper makes a delicious, buttery-flakey fried fish with this gluten free cornmeal batter. Paired with a kanzuri mayo and sweet corn salsa (thank you ) and a lemony side salad 🌽 - I need to know something though…what’s the majority here?

Recipe just in time for summer ✍️ substack

The anticipation is real! T-2 days until these two lovebirds get hitched. Cannot wait to celebrate and cook for the spec...
04/30/2026

The anticipation is real!

T-2 days until these two lovebirds get hitched. Cannot wait to celebrate and cook for the special event! Photographer guru for both the engagement shoot and for this upcoming weekend. πŸ’«

Buckwheat galette with spainach and mushroom, fried egg and a dill yogurt sauce - garnished with arugula flowers all for...
04/28/2026

Buckwheat galette with spainach and mushroom, fried egg and a dill yogurt sauce - garnished with arugula flowers all for 🌸

It’s morel season, baby! πŸ„β€πŸŸ« Chickpea Panisse, freshly foraged morel mushrooms, nasturtium from the garden, and mushroom...
04/14/2026

It’s morel season, baby! πŸ„β€πŸŸ« Chickpea Panisse, freshly foraged morel mushrooms, nasturtium from the garden, and mushroom jus 😘

Nothing but the best / NY Strip steaks from πŸ₯© Not pictured: twice baked potatoes with hickory smoked bacon, the crispie...
04/10/2026

Nothing but the best / NY Strip steaks from πŸ₯©

Not pictured: twice baked potatoes with hickory smoked bacon, the crispiest maple soy brussels and a classic caesar salad to round it out. πŸ₯“πŸ

Yuzu lemon tart with strawberries πŸ“πŸ‹πŸ«ΆπŸ»
01/31/2026

Yuzu lemon tart with strawberries πŸ“πŸ‹πŸ«ΆπŸ»

Some of my favorite plates to create are the simplest, like this: Sashimi plate with hotate (scallop), sake (salmon) and...
01/16/2026

Some of my favorite plates to create are the simplest, like this:

Sashimi plate with hotate (scallop), sake (salmon) and hamachi (yellowtail) along with sugar snap peas, cucumber and shiso, seasoned with Nagano sweet rice vinegar, yuzu koshō and mikan (mandarin) 🍣🍊

Sometimes it feels like there is nothing we can do to make changes in our food systems, but that’s just not true. We can...
12/03/2025

Sometimes it feels like there is nothing we can do to make changes in our food systems, but that’s just not true.

We can make an impact by the way we purchase our food, but also by the way we use it. Take a gander at my lastest article, Rethinking Waste in our Kitchens - where I share a compilation of top practices in both my own kitchen and on a restaurant scale.

Up now on both my Substack and website Food Journals. Thanks for reading!

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Bellingham, WA

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