Edesia Catering & Cooking Classes

11/08/2021

05/07/2020

SHE IS THE MANAGER AND TEACH STEPS AT HARBOR FITNESS, AND USE OWN A DANCE STUDIO

Join Irene for this at home workout combining high-energy cardio and body toning moves for this non-stop workout to lighten and tighten your whole body.

04/17/2019

10/11/2018

READY FOR THANKSGIVING?!?!

WE ARE READY TO MAKE IT HAPPEN FOR YOU!
LET US PREPARE YOU THE BEST HOLIDAY FOOD...

BRINE ROASTED KOSHER TURKEY!!!!
PUMPKIN RAVIOLI, WITH WALNUT SAUCE
EGGPLANT ROLLATINE
ROASTED SWEET POTATOES WITH SAGE
GOURMET SALAD WITH ORANGES AND WALNUTS
TURKEY, WITH YOUR CHOICE OF STUFFING
TIRAMISU OR CREAM BRULEE
ALSO AVAILABLE
BAKED CLAMS
MUSSELS IN COGNAC AND BUTTER SAUCE

BUON APPETITO!!!!!!!!!!

CALL 718- 541- 1718 FOR DETAILS 🌺

09/21/2018

Reserve your thanksgiving catering!!!!!!!!!!

06/18/2012

Cooking classes, starting June 26, let's cook.

01/03/2012

COOKING CLASSES ARE STARTING THIS WEEK, LET'S COOK AND HAVE FUN., CALL TO RESERVE YOUR SPOT, BUON APPETITO AND LET'S HAVE FUN.

12/13/2011

To all my students and future cooks, classes will start second week of the new year, happy Holiday.See you all and let's cook and have fun, Laura

11/16/2011

FANTASTIC, THE CLASS WAS GREAT!!! WE COULD NOT HAVE HAD BETTER STUDENTS, SO IN TO IT, THEY LOVED IT! THEY CANNOT WAIT FOR THE NEXT CLASS. ALL MY THANKS TO MY FRIEND SHARI THAT TAKES MY CLASSES AND COME FROM PARKSLOPE FOR IT, AND ALL MY ROCKAWAY FRIENDS SUPPORT. LET'S COOK AND HAVE FUN. NOV 20 AND 21 WILL BE ALL ABOUT THANKSGIVING AND CHOCOLATE MMMMM, CALL TO RESERVE YOUR SPOT, BACIIIIII.

11/15/2011

Wow! We are still getting calls for class tonight (15th) but it sold out quickly. We apologize to those who could not get in this time. But, next class is right around the corner!! The next available classes are Nov. 20th at 3pm. And Nov 21st at 6pm (time may be adjusted to 7pm). Space is limited, so call early to reserve your spot!! We are going to be cooking and having fun!! Join us!

11/11/2011

Reserve your spot for cooking classes on Nov. 20-21. (Sunday/Monday).
We'll be learning to prepare a Holiday menu including vegetarian stuffing. Fantastico! See you there!