Beckie's Flower Boutique

Beckie's Flower Boutique My name is Beckie Spivey from Bear Creek, North Carolina. My whole life I have always shown a great interest and passion for arranging flowers!

For the past 18 years I have proudly owned and operated my own flower shop on highway 902, with the total of 32 years of floral design experience. I have flowers for every occassions--- weddings, holidays, proms, funerals, anniversaries, birthdays or just because-you-feel-like-flowers kind of days! I do every order like it is my own personal arrangement and I like to put a special touch on all of

them! A satisfied customer is my real reward! Come visit my shop and I promise you will be saying 'flowers always say it best!' Especially by Beckie! Its a small shop filled with big creativity!

09/28/2023
09/26/2023

Crockpot Cowboy Soup 😋😍💕
Ingredients
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables Undrained
1 Can Sweet corn Undrained
1 Can Condensed tomato soup
1 Can Petite diced tomatoes
1 Can Cut green beans Undrained
Pinch Salt
Must express something to keep getting my recipes.... Thank you.
FULL RECIPE Link in First (c.o.m.m.e.n.t ).👇

05/09/2023

Sweet Hawaiian Crockpot Chicken 😋😋
Ingredients
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!

05/08/2023

No Bake Peanut Butter Pie 😋😋
Ingredients:
1 9-inch graham cracker pie crust
1 8oz package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container whipped topping, thawed
Full recipe: https://ineskohl.info/peanut-butter-brownie-trifle/

05/06/2023

CLASSIC CHERRY DELIGHT - OMG😱 DON'T LOSE THIS😋
INGREDIENTS
CRUST
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces
INSTRUCTIONS
CRUST
Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
FILLING
Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don’t overmix.
Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
Refrigerate for at least 2 hours before serving. I like to leave it overnight.
Refrigerate leftovers.

Address

17864 NC 902 Highway
Bear Creek, NC
27207

Website

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